Modified Rice Bran Arabinoxylan: Therapeutic Applications in Cancer and Other Diseases
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Nature Singapore
2023
Singapore Springer |
| Ausgabe: | 1st ed. 2023 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FAN01 FFW01 HTW01 UBM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XXIII, 149 p. 1 illus) |
| ISBN: | 9789811957352 |
| DOI: | 10.1007/978-981-19-5735-2 |
Internformat
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Datensatz im Suchindex
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| author2 | Pak, Sok Cheon Ooi, Soo Liang Micalos, Peter S. Ghoneum, Mamdooh H. |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| edition | 1st ed. 2023 |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:26:52Z |
| indexdate | 2024-07-10T09:46:10Z |
| institution | BVB |
| isbn | 9789811957352 |
| language | English |
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| physical | 1 Online-Ressource (XXIII, 149 p. 1 illus) |
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| publishDate | 2023 |
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| publisher | Springer Nature Singapore Springer |
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| spelling | Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases edited by Sok Cheon Pak, Soo Liang Ooi, Peter S. Micalos, Mamdooh H. Ghoneum 1st ed. 2023 Singapore Springer Nature Singapore 2023 Singapore Springer 1 Online-Ressource (XXIII, 149 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Pharmacology Biomedical Engineering and Bioengineering Therapeutics Food Chemistry Food science Biomedical engineering Food—Analysis Chemistry Pak, Sok Cheon edt Ooi, Soo Liang edt Micalos, Peter S. edt Ghoneum, Mamdooh H. edt Erscheint auch als Druck-Ausgabe 978-981-1957-34-5 Erscheint auch als Druck-Ausgabe 978-981-1957-36-9 Erscheint auch als Druck-Ausgabe 978-981-1957-37-6 https://doi.org/10.1007/978-981-19-5735-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases Food Science Pharmacology Biomedical Engineering and Bioengineering Therapeutics Food Chemistry Food science Biomedical engineering Food—Analysis Chemistry |
| title | Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases |
| title_auth | Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases |
| title_exact_search | Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases |
| title_exact_search_txtP | Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases |
| title_full | Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases edited by Sok Cheon Pak, Soo Liang Ooi, Peter S. Micalos, Mamdooh H. Ghoneum |
| title_fullStr | Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases edited by Sok Cheon Pak, Soo Liang Ooi, Peter S. Micalos, Mamdooh H. Ghoneum |
| title_full_unstemmed | Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases edited by Sok Cheon Pak, Soo Liang Ooi, Peter S. Micalos, Mamdooh H. Ghoneum |
| title_short | Modified Rice Bran Arabinoxylan |
| title_sort | modified rice bran arabinoxylan therapeutic applications in cancer and other diseases |
| title_sub | Therapeutic Applications in Cancer and Other Diseases |
| topic | Food Science Pharmacology Biomedical Engineering and Bioengineering Therapeutics Food Chemistry Food science Biomedical engineering Food—Analysis Chemistry |
| topic_facet | Food Science Pharmacology Biomedical Engineering and Bioengineering Therapeutics Food Chemistry Food science Biomedical engineering Food—Analysis Chemistry |
| url | https://doi.org/10.1007/978-981-19-5735-2 |
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