Food culture in Medieval Scandinavia:
The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region duri...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Amsterdam University Press
[2022]
|
| Schriftenreihe: | The early medieval North Atlantic
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| Schlagworte: | |
| Online-Zugang: | DE-12 DE-473 Volltext |
| Zusammenfassung: | The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research |
| Beschreibung: | 1 Online-Ressource (250 Seiten) |
| ISBN: | 9789048540235 |
| DOI: | 10.1017/9789048540235 |
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| 520 | |a The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research | ||
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Datensatz im Suchindex
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| author2 | Gyönki, Viktória ca. 20./21. Jh Maraschi, Andrea ca. 20./21. Jh |
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| author_GND | (DE-588)1279347635 (DE-588)1020774401 |
| author_facet | Gyönki, Viktória ca. 20./21. Jh Maraschi, Andrea ca. 20./21. Jh |
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| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
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| dewey-search | 394.1/20948 |
| dewey-sort | 3394.1 520948 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.1017/9789048540235 |
| format | Electronic eBook |
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| geographic | Scandinavia / Social life and customs |
| geographic_facet | Scandinavia / Social life and customs |
| id | DE-604.BV048680026 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:25:09Z |
| indexdate | 2024-07-20T06:55:31Z |
| institution | BVB |
| isbn | 9789048540235 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034054405 |
| oclc_num | 1369547666 |
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| owner | DE-12 DE-473 DE-BY-UBG DE-11 |
| owner_facet | DE-12 DE-473 DE-BY-UBG DE-11 |
| physical | 1 Online-Ressource (250 Seiten) |
| psigel | ZDB-20-CBO ZDB-20-CBO BSB_PDA_CBO ZDB-20-CBO UBG_PDA_CBO |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Amsterdam University Press |
| record_format | marc |
| series2 | The early medieval North Atlantic |
| spelling | Food culture in Medieval Scandinavia edited by Viktória Gyönki and Andrea Maraschi Amsterdam Amsterdam University Press [2022] 1 Online-Ressource (250 Seiten) txt rdacontent c rdamedia cr rdacarrier The early medieval North Atlantic The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research Food habits / Scandinavia / History / To 1500 Cooking, Scandinavian / History / To 1500 Social history / Medieval, 500-1500 Scandinavia / Social life and customs Gyönki, Viktória ca. 20./21. Jh. (DE-588)1279347635 edt Maraschi, Andrea ca. 20./21. Jh. (DE-588)1020774401 edt Erscheint auch als Druck-Ausgabe 978-94-629-8821-7 https://doi.org/10.1017/9789048540235 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food culture in Medieval Scandinavia Food habits / Scandinavia / History / To 1500 Cooking, Scandinavian / History / To 1500 Social history / Medieval, 500-1500 |
| title | Food culture in Medieval Scandinavia |
| title_auth | Food culture in Medieval Scandinavia |
| title_exact_search | Food culture in Medieval Scandinavia |
| title_exact_search_txtP | Food culture in Medieval Scandinavia |
| title_full | Food culture in Medieval Scandinavia edited by Viktória Gyönki and Andrea Maraschi |
| title_fullStr | Food culture in Medieval Scandinavia edited by Viktória Gyönki and Andrea Maraschi |
| title_full_unstemmed | Food culture in Medieval Scandinavia edited by Viktória Gyönki and Andrea Maraschi |
| title_short | Food culture in Medieval Scandinavia |
| title_sort | food culture in medieval scandinavia |
| topic | Food habits / Scandinavia / History / To 1500 Cooking, Scandinavian / History / To 1500 Social history / Medieval, 500-1500 |
| topic_facet | Food habits / Scandinavia / History / To 1500 Cooking, Scandinavian / History / To 1500 Social history / Medieval, 500-1500 Scandinavia / Social life and customs |
| url | https://doi.org/10.1017/9789048540235 |
| work_keys_str_mv | AT gyonkiviktoria foodcultureinmedievalscandinavia AT maraschiandrea foodcultureinmedievalscandinavia |