Commerce, food, and identity in seventeenth-century England and France: across the Channel
Tell me what you eat, and I'll tell you who you are' was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Amsterdam University Press
2022
|
| Schriftenreihe: | Food culture, food history before 1900
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| Schlagworte: | |
| Online-Zugang: | DE-12 DE-473 Volltext |
| Zusammenfassung: | Tell me what you eat, and I'll tell you who you are' was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century? <br><i>Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel</i> offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 16 Nov 2022) |
| Beschreibung: | 1 Online-Ressource (214 Seiten) |
| ISBN: | 9789048555161 |
| DOI: | 10.1017/9789048555161 |
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| discipline | Chemie / Pharmazie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Chemie / Pharmazie |
| doi_str_mv | 10.1017/9789048555161 |
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| id | DE-604.BV048679862 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:25:07Z |
| indexdate | 2024-07-20T07:19:42Z |
| institution | BVB |
| isbn | 9789048555161 |
| language | English |
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| publisher | Amsterdam University Press |
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| spelling | Van Dyk, Garritt ca. 20./21. Jh. Verfasser (DE-588)1279341106 aut Commerce, food, and identity in seventeenth-century England and France across the Channel Garritt van Dyk Amsterdam Amsterdam University Press 2022 1 Online-Ressource (214 Seiten) txt rdacontent c rdamedia cr rdacarrier Food culture, food history before 1900 Title from publisher's bibliographic system (viewed on 16 Nov 2022) Tell me what you eat, and I'll tell you who you are' was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century? <br><i>Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel</i> offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France Food industry and trade / England / History / 17th century Food industry and trade / France / History / 17th century Food habits / England / History / 17th century Food habits / France / History / 17th century Great Britain / Social life and customs France / Social life and customs Erscheint auch als Druck-Ausgabe 978-94-637-2017-5 https://doi.org/10.1017/9789048555161 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Van Dyk, Garritt ca. 20./21. Jh Commerce, food, and identity in seventeenth-century England and France across the Channel Food industry and trade / England / History / 17th century Food industry and trade / France / History / 17th century Food habits / England / History / 17th century Food habits / France / History / 17th century |
| title | Commerce, food, and identity in seventeenth-century England and France across the Channel |
| title_auth | Commerce, food, and identity in seventeenth-century England and France across the Channel |
| title_exact_search | Commerce, food, and identity in seventeenth-century England and France across the Channel |
| title_exact_search_txtP | Commerce, food, and identity in seventeenth-century England and France across the Channel |
| title_full | Commerce, food, and identity in seventeenth-century England and France across the Channel Garritt van Dyk |
| title_fullStr | Commerce, food, and identity in seventeenth-century England and France across the Channel Garritt van Dyk |
| title_full_unstemmed | Commerce, food, and identity in seventeenth-century England and France across the Channel Garritt van Dyk |
| title_short | Commerce, food, and identity in seventeenth-century England and France |
| title_sort | commerce food and identity in seventeenth century england and france across the channel |
| title_sub | across the Channel |
| topic | Food industry and trade / England / History / 17th century Food industry and trade / France / History / 17th century Food habits / England / History / 17th century Food habits / France / History / 17th century |
| topic_facet | Food industry and trade / England / History / 17th century Food industry and trade / France / History / 17th century Food habits / England / History / 17th century Food habits / France / History / 17th century Great Britain / Social life and customs France / Social life and customs |
| url | https://doi.org/10.1017/9789048555161 |
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