Cheese: chemistry, physics and microbiology
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, England
Academic Press
2017
|
| Ausgabe: | Fourth edition |
| Schlagworte: | |
| Online-Zugang: | DE-255 |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (1,239 pages, 60 unnumbered pages of plates) illustrations (some color) |
| ISBN: | 9780124170179 |
Internformat
MARC
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| 245 | 1 | 0 | |a Cheese |b chemistry, physics and microbiology |c edited by Paul L.H. McSweeney [and three others] |
| 250 | |a Fourth edition | ||
| 264 | 1 | |a London, England |b Academic Press |c 2017 | |
| 300 | |a 1 online resource (1,239 pages, 60 unnumbered pages of plates) |b illustrations (some color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Cheese | |
| 650 | 4 | |a Cheese |x Microbiology | |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Cheese : chemistry, physics and microbiology |b Fourth edition |d London, England : Academic Press, c2017 |h approximately 1239 pages |z 9780124170124 |
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Datensatz im Suchindex
| _version_ | 1809222787693281280 |
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| adam_text | |
| adam_txt | |
| any_adam_object | |
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| author2 | McSweeney, Paul L. H. |
| author2_role | edt |
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| author_facet | McSweeney, Paul L. H. |
| building | Verbundindex |
| bvnumber | BV048669272 |
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| dewey-full | 641.373 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.373 |
| dewey-search | 641.373 |
| dewey-sort | 3641.373 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Fourth edition |
| format | Electronic eBook |
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| id | DE-604.BV048669272 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:22:32Z |
| indexdate | 2024-09-04T00:21:45Z |
| institution | BVB |
| isbn | 9780124170179 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034043862 |
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| open_access_boolean | |
| owner | DE-255 |
| owner_facet | DE-255 |
| physical | 1 online resource (1,239 pages, 60 unnumbered pages of plates) illustrations (some color) |
| psigel | ZDB-30-PAD KUBA2-ZDB-30-PAD-2024 ZDB-30-PAD BZI |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Cheese chemistry, physics and microbiology edited by Paul L.H. McSweeney [and three others] Fourth edition London, England Academic Press 2017 1 online resource (1,239 pages, 60 unnumbered pages of plates) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Cheese Cheese Microbiology Käse (DE-588)4029176-5 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Käse (DE-588)4029176-5 s Käseherstellung (DE-588)4162991-7 s Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 McSweeney, Paul L. H. edt Erscheint auch als Druck-Ausgabe Cheese : chemistry, physics and microbiology Fourth edition London, England : Academic Press, c2017 approximately 1239 pages 9780124170124 |
| spellingShingle | Cheese chemistry, physics and microbiology Cheese Cheese Microbiology Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4162991-7 (DE-588)4034896-9 (DE-588)4034901-9 |
| title | Cheese chemistry, physics and microbiology |
| title_auth | Cheese chemistry, physics and microbiology |
| title_exact_search | Cheese chemistry, physics and microbiology |
| title_exact_search_txtP | Cheese chemistry, physics and microbiology |
| title_full | Cheese chemistry, physics and microbiology edited by Paul L.H. McSweeney [and three others] |
| title_fullStr | Cheese chemistry, physics and microbiology edited by Paul L.H. McSweeney [and three others] |
| title_full_unstemmed | Cheese chemistry, physics and microbiology edited by Paul L.H. McSweeney [and three others] |
| title_short | Cheese |
| title_sort | cheese chemistry physics and microbiology |
| title_sub | chemistry, physics and microbiology |
| topic | Cheese Cheese Microbiology Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Cheese Cheese Microbiology Käse Käseherstellung Lebensmittelmikrobiologie Lebensmitteltechnologie |
| work_keys_str_mv | AT mcsweeneypaullh cheesechemistryphysicsandmicrobiology |