Die Entwicklung der Bäckerei-Technologie in Japan:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | German |
| Veröffentlicht: |
1977
|
| Schlagworte: | |
| Beschreibung: | Illustrationen |
| ISSN: | 0367-4177 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048665651 | ||
| 003 | DE-604 | ||
| 005 | 20230124 | ||
| 007 | t | ||
| 008 | 230120s1977 a||| |||| 00||| ger d | ||
| 035 | |a (OCoLC)1369564066 | ||
| 035 | |a (DE-599)BVBBV048665651 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-210 | ||
| 100 | 1 | |a Akutsu, S. I. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Die Entwicklung der Bäckerei-Technologie in Japan |c S.I. Akutsu |
| 264 | 1 | |c 1977 | |
| 300 | |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Bäckerhandwerk |0 (DE-588)4004203-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Japan |0 (DE-588)4028495-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Japan |0 (DE-588)4028495-5 |D g |
| 689 | 0 | 1 | |a Bäckerhandwerk |0 (DE-588)4004203-0 |D s |
| 689 | 0 | 2 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 773 | 1 | 8 | |g volume:31 |g number:5 |g year:1977 |g pages:113-118 |
| 773 | 0 | 8 | |t Getreide, Mehl und Brot |d Bochum, 1977 |g Band 31, Heft 5 (1977), Seite 113-118 |w (DE-604)BV002574470 |x 0367-4177 |o (DE-600)121312-X |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034040266 | ||
| 941 | |b 31 |h 5 |j 1977 |s 113-118 | ||
Datensatz im Suchindex
| _version_ | 1804184815398813696 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| article_link | (DE-604)BV002574470 |
| author | Akutsu, S. I. |
| author_facet | Akutsu, S. I. |
| author_role | aut |
| author_sort | Akutsu, S. I. |
| author_variant | s i a si sia |
| building | Verbundindex |
| bvnumber | BV048665651 |
| ctrlnum | (OCoLC)1369564066 (DE-599)BVBBV048665651 |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01197naa a2200361 c 4500</leader><controlfield tag="001">BV048665651</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230124 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">230120s1977 a||| |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1369564066</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048665651</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-210</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Akutsu, S. I.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Die Entwicklung der Bäckerei-Technologie in Japan</subfield><subfield code="c">S.I. Akutsu</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1977</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bäckerhandwerk</subfield><subfield code="0">(DE-588)4004203-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Japan</subfield><subfield code="0">(DE-588)4028495-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Japan</subfield><subfield code="0">(DE-588)4028495-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Bäckerhandwerk</subfield><subfield code="0">(DE-588)4004203-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:31</subfield><subfield code="g">number:5</subfield><subfield code="g">year:1977</subfield><subfield code="g">pages:113-118</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Getreide, Mehl und Brot</subfield><subfield code="d">Bochum, 1977</subfield><subfield code="g">Band 31, Heft 5 (1977), Seite 113-118</subfield><subfield code="w">(DE-604)BV002574470</subfield><subfield code="x">0367-4177</subfield><subfield code="o">(DE-600)121312-X</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034040266</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="b">31</subfield><subfield code="h">5</subfield><subfield code="j">1977</subfield><subfield code="s">113-118</subfield></datafield></record></collection> |
| geographic | Japan (DE-588)4028495-5 gnd |
| geographic_facet | Japan |
| id | DE-604.BV048665651 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:22:05Z |
| indexdate | 2024-07-10T09:45:20Z |
| institution | BVB |
| issn | 0367-4177 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034040266 |
| oclc_num | 1369564066 |
| open_access_boolean | |
| owner | DE-210 |
| owner_facet | DE-210 |
| physical | Illustrationen |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| record_format | marc |
| spelling | Akutsu, S. I. Verfasser aut Die Entwicklung der Bäckerei-Technologie in Japan S.I. Akutsu 1977 Illustrationen txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Bäckerhandwerk (DE-588)4004203-0 gnd rswk-swf Japan (DE-588)4028495-5 gnd rswk-swf Japan (DE-588)4028495-5 g Bäckerhandwerk (DE-588)4004203-0 s Geschichte z DE-604 volume:31 number:5 year:1977 pages:113-118 Getreide, Mehl und Brot Bochum, 1977 Band 31, Heft 5 (1977), Seite 113-118 (DE-604)BV002574470 0367-4177 (DE-600)121312-X |
| spellingShingle | Akutsu, S. I. Die Entwicklung der Bäckerei-Technologie in Japan Bäckerhandwerk (DE-588)4004203-0 gnd |
| subject_GND | (DE-588)4004203-0 (DE-588)4028495-5 |
| title | Die Entwicklung der Bäckerei-Technologie in Japan |
| title_auth | Die Entwicklung der Bäckerei-Technologie in Japan |
| title_exact_search | Die Entwicklung der Bäckerei-Technologie in Japan |
| title_exact_search_txtP | Die Entwicklung der Bäckerei-Technologie in Japan |
| title_full | Die Entwicklung der Bäckerei-Technologie in Japan S.I. Akutsu |
| title_fullStr | Die Entwicklung der Bäckerei-Technologie in Japan S.I. Akutsu |
| title_full_unstemmed | Die Entwicklung der Bäckerei-Technologie in Japan S.I. Akutsu |
| title_short | Die Entwicklung der Bäckerei-Technologie in Japan |
| title_sort | die entwicklung der backerei technologie in japan |
| topic | Bäckerhandwerk (DE-588)4004203-0 gnd |
| topic_facet | Bäckerhandwerk Japan |
| work_keys_str_mv | AT akutsusi dieentwicklungderbackereitechnologieinjapan |