Holdings: Preparation of novel nanomaterial and its application in food industry

Preparation of novel nanomaterial and its application in food industry:

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Bibliographic Details
Other Authors:	Wu, Hong (Editor), Zhang, Hui (Editor)
Format:	Electronic eBook
Language:	English
Published:	Basel MDPI [2022]
Online Access:	Volltext Volltext
Physical Description:	1 Online-Ressource (vii, 204 Seiten)
ISBN:	9783036544106
DOI:	10.3390/books978-3-0365-4410-6

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Record in the Search Index

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index_date	2024-07-03T21:21:03Z
indexdate	2025-02-20T07:14:06Z
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isbn	9783036544106
language	English
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publishDate	2022
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publisher	MDPI
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spellingShingle	Preparation of novel nanomaterial and its application in food industry
title	Preparation of novel nanomaterial and its application in food industry
title_auth	Preparation of novel nanomaterial and its application in food industry
title_exact_search	Preparation of novel nanomaterial and its application in food industry
title_exact_search_txtP	Preparation of novel nanomaterial and its application in food industry
title_full	Preparation of novel nanomaterial and its application in food industry editors Hong Wu, Hui Zhang
title_fullStr	Preparation of novel nanomaterial and its application in food industry editors Hong Wu, Hui Zhang
title_full_unstemmed	Preparation of novel nanomaterial and its application in food industry editors Hong Wu, Hui Zhang
title_short	Preparation of novel nanomaterial and its application in food industry
title_sort	preparation of novel nanomaterial and its application in food industry
url	https://doi.org/10.3390/books978-3-0365-4410-6 https://directory.doabooks.org/handle/20.500.12854/93755
work_keys_str_mv	AT wuhong preparationofnovelnanomaterialanditsapplicationinfoodindustry AT zhanghui preparationofnovelnanomaterialanditsapplicationinfoodindustry

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