Verfügbarkeit: Preparation of novel nanomaterial and its application in food industry

Preparation of novel nanomaterial and its application in food industry:

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Bibliographische Detailangaben
Weitere Verfasser:	Wu, Hong (HerausgeberIn), Zhang, Hui (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI [2022]
Online-Zugang:	kostenfrei kostenfrei
Beschreibung:	1 Online-Ressource (vii, 204 Seiten)
ISBN:	9783036544106
DOI:	10.3390/books978-3-0365-4410-6

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spelling	Preparation of novel nanomaterial and its application in food industry editors Hong Wu, Hui Zhang Basel MDPI [2022] 1 Online-Ressource (vii, 204 Seiten) txt rdacontent c rdamedia cr rdacarrier Wu, Hong edt Zhang, Hui edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-0365-4409-0 https://doi.org/10.3390/books978-3-0365-4410-6 Verlag kostenfrei Volltext https://directory.doabooks.org/handle/20.500.12854/93755 Verlag kostenfrei Volltext
spellingShingle	Preparation of novel nanomaterial and its application in food industry
title	Preparation of novel nanomaterial and its application in food industry
title_auth	Preparation of novel nanomaterial and its application in food industry
title_exact_search	Preparation of novel nanomaterial and its application in food industry
title_exact_search_txtP	Preparation of novel nanomaterial and its application in food industry
title_full	Preparation of novel nanomaterial and its application in food industry editors Hong Wu, Hui Zhang
title_fullStr	Preparation of novel nanomaterial and its application in food industry editors Hong Wu, Hui Zhang
title_full_unstemmed	Preparation of novel nanomaterial and its application in food industry editors Hong Wu, Hui Zhang
title_short	Preparation of novel nanomaterial and its application in food industry
title_sort	preparation of novel nanomaterial and its application in food industry
url	https://doi.org/10.3390/books978-3-0365-4410-6 https://directory.doabooks.org/handle/20.500.12854/93755
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