Wu, H., & Zhang, H. (2022). Preparation of novel nanomaterial and its application in food industry. MDPI. https://doi.org/10.3390/books978-3-0365-4410-6
Chicago Style (17th ed.) CitationWu, Hong, and Hui Zhang. Preparation of Novel Nanomaterial and Its Application in Food Industry. Basel: MDPI, 2022. https://doi.org/10.3390/books978-3-0365-4410-6.
MLA (9th ed.) CitationWu, Hong, and Hui Zhang. Preparation of Novel Nanomaterial and Its Application in Food Industry. MDPI, 2022. https://doi.org/10.3390/books978-3-0365-4410-6.
Warning: These citations may not always be 100% accurate.