Oral processing and consumer perception: biophysics, food microstructures and health
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
[2022]
|
| Series: | Food Chemistry, Function and Analysis
no. 30 |
| Subjects: | |
| Online Access: | UBM01 Volltext |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781839160622 |
| DOI: | 10.1039/9781839160622 |
Staff View
MARC
| LEADER | 00000nmm a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV048654692 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230117s2022 xxk|||| o||u| ||||||eng d | ||
| 020 | |a 9781839160622 |c pdf |9 978-1-83916-062-2 | ||
| 035 | |a (OCoLC)1362878455 | ||
| 035 | |a (DE-599)KXP1796010138 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB | ||
| 049 | |a DE-19 | ||
| 084 | |a 58.34 |2 bkl | ||
| 245 | 1 | 0 | |a Oral processing and consumer perception |b biophysics, food microstructures and health |c Bettina Wolf (University of Birmingham, UK), Serafim Bakalis (University of Copenhagen, Denmark) and Jianshe Chen (Zhejiang Gongshang University, China) |
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c [2022] | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food Chemistry, Function and Analysis |v no. 30 | |
| 650 | 0 | 7 | |a Biomechanik |0 (DE-588)4006880-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biophysik |0 (DE-588)4006891-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Biophysik |0 (DE-588)4006891-2 |D s |
| 689 | 0 | 2 | |a Biomechanik |0 (DE-588)4006880-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Wolf, Bettina |4 edt | |
| 700 | 1 | |a Bakalis, Serafim |4 edt | |
| 700 | 1 | |a Chen, Jianshe |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-78801-715-2 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-1-83916-063-9 |
| 776 | 0 | |z 9781788017152 | |
| 856 | 4 | 0 | |u https://doi.org/10.1039/9781839160622 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-1-RSEK | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034029409 | ||
| 966 | e | |u https://doi.org/10.1039/9781839160622 |l UBM01 |p ZDB-1-RSEK |q UBM_Paketkauf_2022 |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804184804798758912 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Wolf, Bettina Bakalis, Serafim Chen, Jianshe |
| author2_role | edt edt edt |
| author2_variant | b w bw s b sb j c jc |
| author_facet | Wolf, Bettina Bakalis, Serafim Chen, Jianshe |
| building | Verbundindex |
| bvnumber | BV048654692 |
| collection | ZDB-1-RSEK |
| ctrlnum | (OCoLC)1362878455 (DE-599)KXP1796010138 |
| doi_str_mv | 10.1039/9781839160622 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01872nmm a2200469 cb4500</leader><controlfield tag="001">BV048654692</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230117s2022 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781839160622</subfield><subfield code="c">pdf</subfield><subfield code="9">978-1-83916-062-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1362878455</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KXP1796010138</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Oral processing and consumer perception</subfield><subfield code="b">biophysics, food microstructures and health</subfield><subfield code="c">Bettina Wolf (University of Birmingham, UK), Serafim Bakalis (University of Copenhagen, Denmark) and Jianshe Chen (Zhejiang Gongshang University, China)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Royal Society of Chemistry</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food Chemistry, Function and Analysis</subfield><subfield code="v">no. 30</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biomechanik</subfield><subfield code="0">(DE-588)4006880-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biophysik</subfield><subfield code="0">(DE-588)4006891-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biophysik</subfield><subfield code="0">(DE-588)4006891-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Biomechanik</subfield><subfield code="0">(DE-588)4006880-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wolf, Bettina</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bakalis, Serafim</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chen, Jianshe</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-78801-715-2</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, EPUB</subfield><subfield code="z">978-1-83916-063-9</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="z">9781788017152</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1039/9781839160622</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-RSEK</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034029409</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1039/9781839160622</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-RSEK</subfield><subfield code="q">UBM_Paketkauf_2022</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV048654692 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:20:50Z |
| indexdate | 2024-07-10T09:45:10Z |
| institution | BVB |
| isbn | 9781839160622 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034029409 |
| oclc_num | 1362878455 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | 1 Online-Ressource |
| psigel | ZDB-1-RSEK ZDB-1-RSEK UBM_Paketkauf_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | Food Chemistry, Function and Analysis |
| spelling | Oral processing and consumer perception biophysics, food microstructures and health Bettina Wolf (University of Birmingham, UK), Serafim Bakalis (University of Copenhagen, Denmark) and Jianshe Chen (Zhejiang Gongshang University, China) Cambridge Royal Society of Chemistry [2022] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food Chemistry, Function and Analysis no. 30 Biomechanik (DE-588)4006880-8 gnd rswk-swf Biophysik (DE-588)4006891-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Biophysik (DE-588)4006891-2 s Biomechanik (DE-588)4006880-8 s DE-604 Wolf, Bettina edt Bakalis, Serafim edt Chen, Jianshe edt Erscheint auch als Druck-Ausgabe 978-1-78801-715-2 Erscheint auch als Online-Ausgabe, EPUB 978-1-83916-063-9 9781788017152 https://doi.org/10.1039/9781839160622 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Oral processing and consumer perception biophysics, food microstructures and health Biomechanik (DE-588)4006880-8 gnd Biophysik (DE-588)4006891-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4006880-8 (DE-588)4006891-2 (DE-588)4034870-2 |
| title | Oral processing and consumer perception biophysics, food microstructures and health |
| title_auth | Oral processing and consumer perception biophysics, food microstructures and health |
| title_exact_search | Oral processing and consumer perception biophysics, food microstructures and health |
| title_exact_search_txtP | Oral processing and consumer perception biophysics, food microstructures and health |
| title_full | Oral processing and consumer perception biophysics, food microstructures and health Bettina Wolf (University of Birmingham, UK), Serafim Bakalis (University of Copenhagen, Denmark) and Jianshe Chen (Zhejiang Gongshang University, China) |
| title_fullStr | Oral processing and consumer perception biophysics, food microstructures and health Bettina Wolf (University of Birmingham, UK), Serafim Bakalis (University of Copenhagen, Denmark) and Jianshe Chen (Zhejiang Gongshang University, China) |
| title_full_unstemmed | Oral processing and consumer perception biophysics, food microstructures and health Bettina Wolf (University of Birmingham, UK), Serafim Bakalis (University of Copenhagen, Denmark) and Jianshe Chen (Zhejiang Gongshang University, China) |
| title_short | Oral processing and consumer perception |
| title_sort | oral processing and consumer perception biophysics food microstructures and health |
| title_sub | biophysics, food microstructures and health |
| topic | Biomechanik (DE-588)4006880-8 gnd Biophysik (DE-588)4006891-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Biomechanik Biophysik Lebensmittel |
| url | https://doi.org/10.1039/9781839160622 |
| work_keys_str_mv | AT wolfbettina oralprocessingandconsumerperceptionbiophysicsfoodmicrostructuresandhealth AT bakalisserafim oralprocessingandconsumerperceptionbiophysicsfoodmicrostructuresandhealth AT chenjianshe oralprocessingandconsumerperceptionbiophysicsfoodmicrostructuresandhealth |