Oral processing and consumer perception: biophysics, food microstructures and health
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge
Royal Society of Chemistry
[2022]
|
Schriftenreihe: | Food Chemistry, Function and Analysis
no. 30 |
Schlagworte: | |
Online-Zugang: | UBM01 Volltext |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9781839160622 |
DOI: | 10.1039/9781839160622 |
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isbn | 9781839160622 |
language | English |
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publisher | Royal Society of Chemistry |
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series2 | Food Chemistry, Function and Analysis |
spelling | Oral processing and consumer perception biophysics, food microstructures and health Bettina Wolf (University of Birmingham, UK), Serafim Bakalis (University of Copenhagen, Denmark) and Jianshe Chen (Zhejiang Gongshang University, China) Cambridge Royal Society of Chemistry [2022] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food Chemistry, Function and Analysis no. 30 Biomechanik (DE-588)4006880-8 gnd rswk-swf Biophysik (DE-588)4006891-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Biophysik (DE-588)4006891-2 s Biomechanik (DE-588)4006880-8 s DE-604 Wolf, Bettina edt Bakalis, Serafim edt Chen, Jianshe edt Erscheint auch als Druck-Ausgabe 978-1-78801-715-2 Erscheint auch als Online-Ausgabe, EPUB 978-1-83916-063-9 9781788017152 https://doi.org/10.1039/9781839160622 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Oral processing and consumer perception biophysics, food microstructures and health Biomechanik (DE-588)4006880-8 gnd Biophysik (DE-588)4006891-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4006880-8 (DE-588)4006891-2 (DE-588)4034870-2 |
title | Oral processing and consumer perception biophysics, food microstructures and health |
title_auth | Oral processing and consumer perception biophysics, food microstructures and health |
title_exact_search | Oral processing and consumer perception biophysics, food microstructures and health |
title_exact_search_txtP | Oral processing and consumer perception biophysics, food microstructures and health |
title_full | Oral processing and consumer perception biophysics, food microstructures and health Bettina Wolf (University of Birmingham, UK), Serafim Bakalis (University of Copenhagen, Denmark) and Jianshe Chen (Zhejiang Gongshang University, China) |
title_fullStr | Oral processing and consumer perception biophysics, food microstructures and health Bettina Wolf (University of Birmingham, UK), Serafim Bakalis (University of Copenhagen, Denmark) and Jianshe Chen (Zhejiang Gongshang University, China) |
title_full_unstemmed | Oral processing and consumer perception biophysics, food microstructures and health Bettina Wolf (University of Birmingham, UK), Serafim Bakalis (University of Copenhagen, Denmark) and Jianshe Chen (Zhejiang Gongshang University, China) |
title_short | Oral processing and consumer perception |
title_sort | oral processing and consumer perception biophysics food microstructures and health |
title_sub | biophysics, food microstructures and health |
topic | Biomechanik (DE-588)4006880-8 gnd Biophysik (DE-588)4006891-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Biomechanik Biophysik Lebensmittel |
url | https://doi.org/10.1039/9781839160622 |
work_keys_str_mv | AT wolfbettina oralprocessingandconsumerperceptionbiophysicsfoodmicrostructuresandhealth AT bakalisserafim oralprocessingandconsumerperceptionbiophysicsfoodmicrostructuresandhealth AT chenjianshe oralprocessingandconsumerperceptionbiophysicsfoodmicrostructuresandhealth |