APA (7th ed.) Citation

Wolf, B., Bakalis, S., & Chen, J. (2022). Oral processing and consumer perception: Biophysics, food microstructures and health. Royal Society of Chemistry. https://doi.org/10.1039/9781839160622

Chicago Style (17th ed.) Citation

Wolf, Bettina, Serafim Bakalis, and Jianshe Chen. Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health. Cambridge: Royal Society of Chemistry, 2022. https://doi.org/10.1039/9781839160622.

MLA (9th ed.) Citation

Wolf, Bettina, et al. Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health. Royal Society of Chemistry, 2022. https://doi.org/10.1039/9781839160622.