Edible fungi: chemical composition, nutrition and health effects
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
[2023]
|
| Schriftenreihe: | Food chemistry, function and analysis
36 |
| Schlagworte: | |
| Online-Zugang: | UBM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (xvi, 408 Seiten) Illustrationen, Diagramm |
| ISBN: | 9781839167522 |
| DOI: | 10.1039/9781839167522 |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.8058 |
| dewey-search | 664.8058 |
| dewey-sort | 3664.8058 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| doi_str_mv | 10.1039/9781839167522 |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:20:36Z |
| indexdate | 2024-07-10T09:45:08Z |
| institution | BVB |
| isbn | 9781839167522 |
| language | English |
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| physical | 1 Online-Ressource (xvi, 408 Seiten) Illustrationen, Diagramm |
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| publishDate | 2023 |
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| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | Food chemistry, function and analysis |
| spelling | Edible fungi chemical composition, nutrition and health effects edited by Dejan Stojković (University of Belgrade, Serbia), Lillian Barros (Instituto Polite'cnico de Bragança, Portugal) Cambridge Royal Society of Chemistry [2023] 1 Online-Ressource (xvi, 408 Seiten) Illustrationen, Diagramm txt rdacontent c rdamedia cr rdacarrier Food chemistry, function and analysis 36 Speisepilze (DE-588)4116560-3 gnd rswk-swf Speisepilze (DE-588)4116560-3 s DE-604 Stojković, Dejan edt Barros, Lillian edt Erscheint auch als Druck-Ausgabe 978-1-83916-401-9 Erscheint auch als Online-Ausgabe, EPUB 978-1-83916-753-9 https://doi.org/10.1039/9781839167522 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Edible fungi chemical composition, nutrition and health effects Speisepilze (DE-588)4116560-3 gnd |
| subject_GND | (DE-588)4116560-3 |
| title | Edible fungi chemical composition, nutrition and health effects |
| title_auth | Edible fungi chemical composition, nutrition and health effects |
| title_exact_search | Edible fungi chemical composition, nutrition and health effects |
| title_exact_search_txtP | Edible fungi chemical composition, nutrition and health effects |
| title_full | Edible fungi chemical composition, nutrition and health effects edited by Dejan Stojković (University of Belgrade, Serbia), Lillian Barros (Instituto Polite'cnico de Bragança, Portugal) |
| title_fullStr | Edible fungi chemical composition, nutrition and health effects edited by Dejan Stojković (University of Belgrade, Serbia), Lillian Barros (Instituto Polite'cnico de Bragança, Portugal) |
| title_full_unstemmed | Edible fungi chemical composition, nutrition and health effects edited by Dejan Stojković (University of Belgrade, Serbia), Lillian Barros (Instituto Polite'cnico de Bragança, Portugal) |
| title_short | Edible fungi |
| title_sort | edible fungi chemical composition nutrition and health effects |
| title_sub | chemical composition, nutrition and health effects |
| topic | Speisepilze (DE-588)4116560-3 gnd |
| topic_facet | Speisepilze |
| url | https://doi.org/10.1039/9781839167522 |
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