Shukla, A. K. (2023). Bio- and nano-sensing technologies for food processing and packaging. Royal Society of Chemistry. https://doi.org/10.1039/9781839167966
Chicago Style (17th ed.) CitationShukla, Ashutosh Kumar. Bio- and Nano-sensing Technologies for Food Processing and Packaging. Cambridge, UK: Royal Society of Chemistry, 2023. https://doi.org/10.1039/9781839167966.
MLA (9th ed.) CitationShukla, Ashutosh Kumar. Bio- and Nano-sensing Technologies for Food Processing and Packaging. Royal Society of Chemistry, 2023. https://doi.org/10.1039/9781839167966.
Warning: These citations may not always be 100% accurate.