Bio- and nano-sensing technologies for food processing and packaging:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, UK
Royal Society of Chemistry
[2023]
|
| Schriftenreihe: | Food chemistry, function and analysis
No. 35 |
| Schlagworte: | |
| Online-Zugang: | DE-19 URL des Erstveröffentlichers |
| Beschreibung: | Auf der Webseite ist, abweichend vom PDF, 2022 als Erscheinungsjahr angegeben |
| Beschreibung: | 1 Online-Ressource (xiv, 247 Seiten) Illustrationen, Diagramme |
| ISBN: | 9781839167966 9781839167973 |
| DOI: | 10.1039/9781839167966 |
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| id | DE-604.BV048653310 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:20:27Z |
| indexdate | 2024-07-20T06:09:47Z |
| institution | BVB |
| isbn | 9781839167966 9781839167973 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034028056 |
| oclc_num | 1362879225 |
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| owner_facet | DE-19 DE-BY-UBM DE-11 |
| physical | 1 Online-Ressource (xiv, 247 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-1-RSEK ZDB-11-EBC ZDB-1-RSEK UBM_Paketkauf_2022 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
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| publisher | Royal Society of Chemistry |
| record_format | marc |
| series | Food chemistry, function and analysis |
| series2 | Food chemistry, function and analysis |
| spelling | Bio- and nano-sensing technologies for food processing and packaging edited by Ashutosh Kumar Shukla, Ewing Christian College, India Bio- and nano sensing technologies for food processing and packaging Cambridge, UK Royal Society of Chemistry [2023] © 2023 1 Online-Ressource (xiv, 247 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Food chemistry, function and analysis No. 35 Auf der Webseite ist, abweichend vom PDF, 2022 als Erscheinungsjahr angegeben Lebensmittel (DE-588)4034870-2 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Verpackungsmaterial (DE-588)4117356-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Produktsicherheit (DE-588)4246587-4 s Verpackungsmaterial (DE-588)4117356-9 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Shukla, Ashutosh Kumar 1978- (DE-588)1171954425 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-83916-432-3 Food chemistry, function and analysis No. 35 (DE-604)BV045133867 35 https://doi.org/10.1039/9781839167966 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Bio- and nano-sensing technologies for food processing and packaging Lebensmittel (DE-588)4034870-2 gnd Produktsicherheit (DE-588)4246587-4 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Verpackungsmaterial (DE-588)4117356-9 gnd Food chemistry, function and analysis |
| subject_GND | (DE-588)4034870-2 (DE-588)4246587-4 (DE-588)4054562-3 (DE-588)4117356-9 |
| title | Bio- and nano-sensing technologies for food processing and packaging |
| title_alt | Bio- and nano sensing technologies for food processing and packaging |
| title_auth | Bio- and nano-sensing technologies for food processing and packaging |
| title_exact_search | Bio- and nano-sensing technologies for food processing and packaging |
| title_exact_search_txtP | Bio- and nano-sensing technologies for food processing and packaging |
| title_full | Bio- and nano-sensing technologies for food processing and packaging edited by Ashutosh Kumar Shukla, Ewing Christian College, India |
| title_fullStr | Bio- and nano-sensing technologies for food processing and packaging edited by Ashutosh Kumar Shukla, Ewing Christian College, India |
| title_full_unstemmed | Bio- and nano-sensing technologies for food processing and packaging edited by Ashutosh Kumar Shukla, Ewing Christian College, India |
| title_short | Bio- and nano-sensing technologies for food processing and packaging |
| title_sort | bio and nano sensing technologies for food processing and packaging |
| topic | Lebensmittel (DE-588)4034870-2 gnd Produktsicherheit (DE-588)4246587-4 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Verpackungsmaterial (DE-588)4117356-9 gnd |
| topic_facet | Lebensmittel Produktsicherheit Sensorische Prüfung Verpackungsmaterial |
| url | https://doi.org/10.1039/9781839167966 |
| volume_link | (DE-604)BV045133867 |
| work_keys_str_mv | AT shuklaashutoshkumar bioandnanosensingtechnologiesforfoodprocessingandpackaging |