Verfügbarkeit: The ethnobiology of wild foods

The ethnobiology of wild foods:

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Bibliographische Detailangaben
Weitere Verfasser:	Pieroni, Andrea 1967- (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI [2022]
Online-Zugang:	kostenfrei kostenfrei
Beschreibung:	1 Online-Ressource (vi, 306 Seiten)
ISBN:	9783036553559
DOI:	10.3390/books978-3-0365-5355-9

Internformat

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Datensatz im Suchindex

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spelling	The ethnobiology of wild foods editor Andrea Pieroni Basel MDPI [2022] 1 Online-Ressource (vi, 306 Seiten) txt rdacontent c rdamedia cr rdacarrier Pieroni, Andrea 1967- (DE-588)120502437 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-0365-5356-6 https://doi.org/10.3390/books978-3-0365-5355-9 Verlag kostenfrei Volltext https://directory.doabooks.org/handle/20.500.12854/93745 Verlag kostenfrei Volltext
spellingShingle	The ethnobiology of wild foods
title	The ethnobiology of wild foods
title_auth	The ethnobiology of wild foods
title_exact_search	The ethnobiology of wild foods
title_exact_search_txtP	The ethnobiology of wild foods
title_full	The ethnobiology of wild foods editor Andrea Pieroni
title_fullStr	The ethnobiology of wild foods editor Andrea Pieroni
title_full_unstemmed	The ethnobiology of wild foods editor Andrea Pieroni
title_short	The ethnobiology of wild foods
title_sort	the ethnobiology of wild foods
url	https://doi.org/10.3390/books978-3-0365-5355-9 https://directory.doabooks.org/handle/20.500.12854/93745
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