Advanced Spectroscopic Techniques for Food Quality:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2022
|
| Schriftenreihe: | Food Chemistry, Function and Analysis
32 |
| Schlagworte: | |
| Online-Zugang: | TUM01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (xiii, 246 Seiten) Illustrationen |
| ISBN: | 9781839165849 |
| DOI: | 10.1039/9781839165849 |
Internformat
MARC
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Datensatz im Suchindex
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| format | Electronic eBook |
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| indexdate | 2024-07-10T09:45:07Z |
| institution | BVB |
| isbn | 9781839165849 |
| language | English |
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| physical | 1 Online-Ressource (xiii, 246 Seiten) Illustrationen |
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| series2 | Food Chemistry, Function and Analysis |
| spelling | Advanced Spectroscopic Techniques for Food Quality editor: Ashutosh Kumar Shukla, Ewing Christian College, India Cambridge Royal Society of Chemistry 2022 1 Online-Ressource (xiii, 246 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Chemistry, Function and Analysis 32 Laserinduzierte Breakdown-Spektroskopie (DE-588)4745837-9 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf FT-IR-Spektroskopie (DE-588)4135416-3 gnd rswk-swf NIR-Spektroskopie (DE-588)4298282-0 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelanalyse (DE-588)4167032-2 s NIR-Spektroskopie (DE-588)4298282-0 s FT-IR-Spektroskopie (DE-588)4135416-3 s Laserinduzierte Breakdown-Spektroskopie (DE-588)4745837-9 s DE-604 Kumar Shukla, Ashutosh edt Erscheint auch als Druck-Ausgabe 978-1-83916-404-0 Erscheint auch als Online-Ausgabe, EPUB 978-1-83916-585-6 https://doi.org/10.1039/9781839165849 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advanced Spectroscopic Techniques for Food Quality Laserinduzierte Breakdown-Spektroskopie (DE-588)4745837-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd FT-IR-Spektroskopie (DE-588)4135416-3 gnd NIR-Spektroskopie (DE-588)4298282-0 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4745837-9 (DE-588)4167032-2 (DE-588)4135416-3 (DE-588)4298282-0 (DE-588)4343361-3 |
| title | Advanced Spectroscopic Techniques for Food Quality |
| title_auth | Advanced Spectroscopic Techniques for Food Quality |
| title_exact_search | Advanced Spectroscopic Techniques for Food Quality |
| title_exact_search_txtP | Advanced Spectroscopic Techniques for Food Quality |
| title_full | Advanced Spectroscopic Techniques for Food Quality editor: Ashutosh Kumar Shukla, Ewing Christian College, India |
| title_fullStr | Advanced Spectroscopic Techniques for Food Quality editor: Ashutosh Kumar Shukla, Ewing Christian College, India |
| title_full_unstemmed | Advanced Spectroscopic Techniques for Food Quality editor: Ashutosh Kumar Shukla, Ewing Christian College, India |
| title_short | Advanced Spectroscopic Techniques for Food Quality |
| title_sort | advanced spectroscopic techniques for food quality |
| topic | Laserinduzierte Breakdown-Spektroskopie (DE-588)4745837-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd FT-IR-Spektroskopie (DE-588)4135416-3 gnd NIR-Spektroskopie (DE-588)4298282-0 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Laserinduzierte Breakdown-Spektroskopie Lebensmittelanalyse FT-IR-Spektroskopie NIR-Spektroskopie Lebensmittelqualität |
| url | https://doi.org/10.1039/9781839165849 |
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