Natural Additives in Foods:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2023
Cham Springer |
| Ausgabe: | 1st ed. 2023 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (XIX, 374 p. 10 illus) |
| ISBN: | 9783031173462 |
| DOI: | 10.1007/978-3-031-17346-2 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV048638828 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230110s2023 |||| o||u| ||||||eng d | ||
| 020 | |a 9783031173462 |c Online |9 978-3-031-17346-2 | ||
| 024 | 7 | |a 10.1007/978-3-031-17346-2 |2 doi | |
| 035 | |a (ZDB-2-SBL)9783031173462 | ||
| 035 | |a (OCoLC)1357534033 | ||
| 035 | |a (DE-599)BVBBV048638828 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1102 |a DE-19 |a DE-1028 |a DE-634 |a DE-188 |a DE-523 | ||
| 082 | 0 | |a 664 |2 23 | |
| 082 | 0 | |a 641.3 |2 23 | |
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 084 | |a BIO 000 |2 stub | ||
| 245 | 1 | 0 | |a Natural Additives in Foods |c edited by German Ayala Valencia |
| 250 | |a 1st ed. 2023 | ||
| 264 | 1 | |a Cham |b Springer International Publishing |c 2023 | |
| 264 | 1 | |a Cham |b Springer | |
| 300 | |a 1 Online-Ressource (XIX, 374 p. 10 illus) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Studies | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food—Analysis | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food—Microbiology | |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 0 | 2 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Valencia, German Ayala |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-031-17345-5 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-031-17347-9 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-031-17348-6 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-17346-2 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-2-SBL | ||
| 940 | 1 | |q ZDB-2-SBL_2023 | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-17346-2 |l DE-634 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-17346-2 |l DE-1102 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-17346-2 |l DE-1028 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-17346-2 |l DE-523 |p ZDB-2-SBL |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1007/978-3-031-17346-2 |l DE-19 |p ZDB-2-SBL |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1805069580793544704 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Valencia, German Ayala |
| author2_role | edt |
| author2_variant | g a v ga gav |
| author_facet | Valencia, German Ayala |
| building | Verbundindex |
| bvnumber | BV048638828 |
| classification_rvk | VN 8100 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031173462 (OCoLC)1357534033 (DE-599)BVBBV048638828 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-17346-2 |
| edition | 1st ed. 2023 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000zc 4500</leader><controlfield tag="001">BV048638828</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230110s2023 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783031173462</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-031-17346-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-031-17346-2</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)9783031173462</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1357534033</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048638828</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1102</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-523</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Natural Additives in Foods</subfield><subfield code="c">edited by German Ayala Valencia</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2023</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2023</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XIX, 374 p. 10 illus)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food—Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food—Microbiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungswissenschaft</subfield><subfield code="0">(DE-588)4152829-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ernährungswissenschaft</subfield><subfield code="0">(DE-588)4152829-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Valencia, German Ayala</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-031-17345-5</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-031-17347-9</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-031-17348-6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-031-17346-2</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2023</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-17346-2</subfield><subfield code="l">DE-634</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-17346-2</subfield><subfield code="l">DE-1102</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-17346-2</subfield><subfield code="l">DE-1028</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-17346-2</subfield><subfield code="l">DE-523</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-031-17346-2</subfield><subfield code="l">DE-19</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV048638828 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:17:07Z |
| indexdate | 2024-07-20T04:08:18Z |
| institution | BVB |
| isbn | 9783031173462 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034013794 |
| oclc_num | 1357534033 |
| open_access_boolean | |
| owner | DE-1102 DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 |
| owner_facet | DE-1102 DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 |
| physical | 1 Online-Ressource (XIX, 374 p. 10 illus) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| spelling | Natural Additives in Foods edited by German Ayala Valencia 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (XIX, 374 p. 10 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Food Chemistry Food Microbiology Food Analysis Food Studies Food science Food—Analysis Chemistry Food—Microbiology Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Valencia, German Ayala edt Erscheint auch als Druck-Ausgabe 978-3-031-17345-5 Erscheint auch als Druck-Ausgabe 978-3-031-17347-9 Erscheint auch als Druck-Ausgabe 978-3-031-17348-6 https://doi.org/10.1007/978-3-031-17346-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Natural Additives in Foods Food Science Food Chemistry Food Microbiology Food Analysis Food Studies Food science Food—Analysis Chemistry Food—Microbiology Ernährungswissenschaft (DE-588)4152829-3 gnd Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4117735-6 (DE-588)4034870-2 |
| title | Natural Additives in Foods |
| title_auth | Natural Additives in Foods |
| title_exact_search | Natural Additives in Foods |
| title_exact_search_txtP | Natural Additives in Foods |
| title_full | Natural Additives in Foods edited by German Ayala Valencia |
| title_fullStr | Natural Additives in Foods edited by German Ayala Valencia |
| title_full_unstemmed | Natural Additives in Foods edited by German Ayala Valencia |
| title_short | Natural Additives in Foods |
| title_sort | natural additives in foods |
| topic | Food Science Food Chemistry Food Microbiology Food Analysis Food Studies Food science Food—Analysis Chemistry Food—Microbiology Ernährungswissenschaft (DE-588)4152829-3 gnd Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Science Food Chemistry Food Microbiology Food Analysis Food Studies Food science Food—Analysis Chemistry Food—Microbiology Ernährungswissenschaft Zusatzstoff Lebensmittel |
| url | https://doi.org/10.1007/978-3-031-17346-2 |
| work_keys_str_mv | AT valenciagermanayala naturaladditivesinfoods |