Hernández-Álvarez, A. J., Mondor, M., & Nosworthy, M. G. (2023). Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development (1st ed. 2023.). Springer International Publishing. https://doi.org/10.1007/978-3-031-16968-7
Chicago-Zitierstil (17. Ausg.)Hernández-Álvarez, Alan Javier, Martin Mondor, und Matthew G. Nosworthy. Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development. 1st ed. 2023. Cham: Springer International Publishing, 2023. https://doi.org/10.1007/978-3-031-16968-7.
MLA-Zitierstil (9. Ausg.)Hernández-Álvarez, Alan Javier, et al. Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development. 1st ed. 2023. Springer International Publishing, 2023. https://doi.org/10.1007/978-3-031-16968-7.