Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2023
Cham Springer |
| Ausgabe: | 1st ed. 2023 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-19 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XV, 354 p. 1 illus) |
| ISBN: | 9783031169687 |
| DOI: | 10.1007/978-3-031-16968-7 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1820882862507819008 |
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| adam_text | |
| adam_txt | |
| any_adam_object | |
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| author2 | Hernández-Álvarez, Alan Javier Mondor, Martin Nosworthy, Matthew G. |
| author2_role | edt edt edt |
| author2_variant | a j h á ajh ajhá m m mm m g n mg mgn |
| author_facet | Hernández-Álvarez, Alan Javier Mondor, Martin Nosworthy, Matthew G. |
| building | Verbundindex |
| bvnumber | BV048638805 |
| classification_rvk | ZE 52600 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031169687 (OCoLC)1357528598 (DE-599)BVBBV048638805 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-16968-7 |
| edition | 1st ed. 2023 |
| format | Electronic eBook |
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| id | DE-604.BV048638805 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:17:07Z |
| indexdate | 2025-01-10T17:13:39Z |
| institution | BVB |
| isbn | 9783031169687 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034013771 |
| oclc_num | 1357528598 |
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| owner_facet | DE-1102 DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 |
| physical | 1 Online-Ressource (XV, 354 p. 1 illus) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| spelling | Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development edited by Alan Javier Hernández-Álvarez, Martin Mondor, Matthew G. Nosworthy 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (XV, 354 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Biotechnology Protein Biochemistry Nutrition Plant Science Food science Proteins Nutrition Botany Proteine (DE-588)4076388-2 gnd rswk-swf Pflanzen (DE-588)4045539-7 gnd rswk-swf Extraktion (DE-588)4016062-2 gnd rswk-swf Extraktion (DE-588)4016062-2 s Pflanzen (DE-588)4045539-7 s Proteine (DE-588)4076388-2 s DE-604 Hernández-Álvarez, Alan Javier edt Mondor, Martin edt Nosworthy, Matthew G. edt Erscheint auch als Druck-Ausgabe 978-3-031-16967-0 Erscheint auch als Druck-Ausgabe 978-3-031-16969-4 Erscheint auch als Druck-Ausgabe 978-3-031-16970-0 https://doi.org/10.1007/978-3-031-16968-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development Food Science Biotechnology Protein Biochemistry Nutrition Plant Science Food science Proteins Nutrition Botany Proteine (DE-588)4076388-2 gnd Pflanzen (DE-588)4045539-7 gnd Extraktion (DE-588)4016062-2 gnd |
| subject_GND | (DE-588)4076388-2 (DE-588)4045539-7 (DE-588)4016062-2 |
| title | Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development |
| title_auth | Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development |
| title_exact_search | Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development |
| title_exact_search_txtP | Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development |
| title_full | Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development edited by Alan Javier Hernández-Álvarez, Martin Mondor, Matthew G. Nosworthy |
| title_fullStr | Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development edited by Alan Javier Hernández-Álvarez, Martin Mondor, Matthew G. Nosworthy |
| title_full_unstemmed | Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development edited by Alan Javier Hernández-Álvarez, Martin Mondor, Matthew G. Nosworthy |
| title_short | Green Protein Processing Technologies from Plants |
| title_sort | green protein processing technologies from plants novel extraction and purification methods for product development |
| title_sub | Novel Extraction and Purification Methods for Product Development |
| topic | Food Science Biotechnology Protein Biochemistry Nutrition Plant Science Food science Proteins Nutrition Botany Proteine (DE-588)4076388-2 gnd Pflanzen (DE-588)4045539-7 gnd Extraktion (DE-588)4016062-2 gnd |
| topic_facet | Food Science Biotechnology Protein Biochemistry Nutrition Plant Science Food science Proteins Nutrition Botany Proteine Pflanzen Extraktion |
| url | https://doi.org/10.1007/978-3-031-16968-7 |
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