Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021):
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Dordrecht
Atlantis Press International BV
2023
Dordrecht Atlantis Press |
Ausgabe: | 1st ed. 2023 |
Schriftenreihe: | Advances in Biological Sciences Research
23 |
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 Online-Ressource (XV, 613 p. 113 illus., 97 illus. in color) |
ISBN: | 9789464630282 |
ISSN: | 2468-5747 |
DOI: | 10.2991/978-94-6463-028-2 |
Internformat
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250 | |a 1st ed. 2023 | ||
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650 | 4 | |a Food Studies | |
650 | 4 | |a Food Safety | |
650 | 4 | |a Food science | |
650 | 4 | |a Food security | |
650 | 4 | |a Biology | |
650 | 4 | |a Food—Safety measures | |
700 | 1 | |a Irham, Irham |4 edt | |
700 | 1 | |a Firdaus, Muhammad |4 edt | |
700 | 1 | |a De Neve, Stefaan |4 edt | |
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Datensatz im Suchindex
DE-BY-FWS_katkey | 1025378 |
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adam_text | |
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author2 | Irham, Irham Firdaus, Muhammad De Neve, Stefaan |
author2_role | edt edt edt |
author2_variant | i i ii m f mf n s d ns nsd |
author_facet | Irham, Irham Firdaus, Muhammad De Neve, Stefaan |
building | Verbundindex |
bvnumber | BV048638454 |
classification_tum | BIO 000 |
collection | ZDB-2-SBL ZDB-2-SOB |
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dewey-full | 664 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology 641 - Food and drink |
dewey-raw | 664 641.3 |
dewey-search | 664 641.3 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering 640 - Home and family management |
discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.2991/978-94-6463-028-2 |
edition | 1st ed. 2023 |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T21:17:06Z |
indexdate | 2024-12-28T04:18:08Z |
institution | BVB |
isbn | 9789464630282 |
issn | 2468-5747 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034013420 |
oclc_num | 1357533474 |
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physical | 1 Online-Ressource (XV, 613 p. 113 illus., 97 illus. in color) |
psigel | ZDB-2-SBL ZDB-2-SOB ZDB-2-SBL_2023 |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Atlantis Press International BV Atlantis Press |
record_format | marc |
series2 | Advances in Biological Sciences Research |
spellingShingle | Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) Food Science Food Security Biological Sciences Food Studies Food Safety Food science Food security Biology Food—Safety measures |
title | Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) |
title_auth | Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) |
title_exact_search | Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) |
title_exact_search_txtP | Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) |
title_full | Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) edited by Irham Irham, Muhammad Firdaus, Stefaan De Neve |
title_fullStr | Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) edited by Irham Irham, Muhammad Firdaus, Stefaan De Neve |
title_full_unstemmed | Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) edited by Irham Irham, Muhammad Firdaus, Stefaan De Neve |
title_short | Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) |
title_sort | proceedings of the international symposium southeast asia vegetable 2021 seaveg 2021 |
topic | Food Science Food Security Biological Sciences Food Studies Food Safety Food science Food security Biology Food—Safety measures |
topic_facet | Food Science Food Security Biological Sciences Food Studies Food Safety Food science Food security Biology Food—Safety measures |
url | https://doi.org/10.2991/978-94-6463-028-2 |
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