Microbes for natural food additives:
Saved in:
Bibliographic Details
Other Authors: Nadda, Ashok Kumar (Editor), Goel, Gunjan (Editor)
Format: Electronic eBook
Language:English
Published: Singapore Springer Nature Singapore 2022
Edition:1st ed. 2022
Series:Microorganisms for Sustainability 38
Subjects:
Online Access:DE-634
DE-1028
DE-523
DE-91
DE-19
Volltext
Physical Description:1 Online-Ressource (X, 227 Seiten) Illustrationen
ISBN:9789811957116
ISSN:2512-1898
DOI:10.1007/978-981-19-5711-6

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text