Microbes for natural food additives:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Nature Singapore
2022
|
| Ausgabe: | 1st ed. 2022 |
| Schriftenreihe: | Microorganisms for Sustainability
38 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-523 DE-91 DE-19 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (X, 227 Seiten) Illustrationen |
| ISBN: | 9789811957116 |
| ISSN: | 2512-1898 |
| DOI: | 10.1007/978-981-19-5711-6 |
Internformat
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Datensatz im Suchindex
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| author2 | Nadda, Ashok Kumar Goel, Gunjan |
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| author2_variant | a k n ak akn g g gg |
| author_GND | (DE-588)1240924534 (DE-588)1268008702 |
| author_facet | Nadda, Ashok Kumar Goel, Gunjan |
| building | Verbundindex |
| bvnumber | BV048638188 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL ebook |
| ctrlnum | (ZDB-2-SBL)9789811957116 (OCoLC)1357528107 (DE-599)BVBBV048638188 |
| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| doi_str_mv | 10.1007/978-981-19-5711-6 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:17:06Z |
| indexdate | 2024-07-20T08:38:40Z |
| institution | BVB |
| isbn | 9789811957116 |
| issn | 2512-1898 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034013154 |
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| publishDate | 2022 |
| publishDateSearch | 2022 |
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| publisher | Springer Nature Singapore |
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| series2 | Microorganisms for Sustainability |
| spelling | Microbes for natural food additives Ashok Kumar Nadda, Gunjan Goel; editors Singapore Springer Nature Singapore 2022 1 Online-Ressource (X, 227 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Microorganisms for Sustainability 38 2512-1898 Microbiology Food Microbiology Food Chemistry Food—Microbiology Food—Analysis Chemistry Nadda, Ashok Kumar (DE-588)1240924534 edt Goel, Gunjan (DE-588)1268008702 edt Erscheint auch als Druck-Ausgabe 978-981-1957-10-9 Erscheint auch als Druck-Ausgabe 978-981-1957-12-3 Erscheint auch als Druck-Ausgabe 978-981-1957-13-0 https://doi.org/10.1007/978-981-19-5711-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Microbes for natural food additives Microbiology Food Microbiology Food Chemistry Food—Microbiology Food—Analysis Chemistry |
| title | Microbes for natural food additives |
| title_auth | Microbes for natural food additives |
| title_exact_search | Microbes for natural food additives |
| title_exact_search_txtP | Microbes for Natural Food Additives |
| title_full | Microbes for natural food additives Ashok Kumar Nadda, Gunjan Goel; editors |
| title_fullStr | Microbes for natural food additives Ashok Kumar Nadda, Gunjan Goel; editors |
| title_full_unstemmed | Microbes for natural food additives Ashok Kumar Nadda, Gunjan Goel; editors |
| title_short | Microbes for natural food additives |
| title_sort | microbes for natural food additives |
| topic | Microbiology Food Microbiology Food Chemistry Food—Microbiology Food—Analysis Chemistry |
| topic_facet | Microbiology Food Microbiology Food Chemistry Food—Microbiology Food—Analysis Chemistry |
| url | https://doi.org/10.1007/978-981-19-5711-6 |
| work_keys_str_mv | AT naddaashokkumar microbesfornaturalfoodadditives AT goelgunjan microbesfornaturalfoodadditives |