Food Science:
irradiation. State-of-art subject areas such as functional foods could be an added flavour as the global food market has ample potential in the area of functional foods. Food packaging and food laws are important in commercializing processed foods as well as fresh produce and the areas require due e...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi
New India Publishing Agency (NIPA)
2020
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Zusammenfassung: | irradiation. State-of-art subject areas such as functional foods could be an added flavour as the global food market has ample potential in the area of functional foods. Food packaging and food laws are important in commercializing processed foods as well as fresh produce and the areas require due emphasis to make the book more comprehensive |
| Beschreibung: | 1 Online-Ressource (392 Seiten) |
| ISBN: | 9789389130652 9789381450147 |
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| 650 | 4 | |a Food-Preservation | |
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Datensatz im Suchindex
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| author | Bawa, A.S |
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| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV048631523 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:16:05Z |
| indexdate | 2024-07-10T09:44:31Z |
| institution | BVB |
| isbn | 9789389130652 9789381450147 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034006543 |
| oclc_num | 1266399688 |
| open_access_boolean | |
| physical | 1 Online-Ressource (392 Seiten) |
| psigel | ZDB-30-PQE |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | New India Publishing Agency (NIPA) |
| record_format | marc |
| spelling | Bawa, A.S. Verfasser aut Food Science 1st ed New Delhi New India Publishing Agency (NIPA) 2020 ©2020 1 Online-Ressource (392 Seiten) txt rdacontent c rdamedia cr rdacarrier 0 -- 1 -- 2 -- 3 -- 4 -- 5 -- 6 -- 7 -- 8 -- 9 -- 10 -- 11 -- 12 -- 13 -- 14 -- 15 -- 16 irradiation. State-of-art subject areas such as functional foods could be an added flavour as the global food market has ample potential in the area of functional foods. Food packaging and food laws are important in commercializing processed foods as well as fresh produce and the areas require due emphasis to make the book more comprehensive Food-Preservation Food industry and trade-Technological innovations Electronic books Erscheint auch als Druck-Ausgabe Bawa, A.S Food Science New Delhi : New India Publishing Agency (NIPA),c2020 9789381450147 |
| spellingShingle | Bawa, A.S Food Science 0 -- 1 -- 2 -- 3 -- 4 -- 5 -- 6 -- 7 -- 8 -- 9 -- 10 -- 11 -- 12 -- 13 -- 14 -- 15 -- 16 Food-Preservation Food industry and trade-Technological innovations |
| title | Food Science |
| title_auth | Food Science |
| title_exact_search | Food Science |
| title_exact_search_txtP | Food Science |
| title_full | Food Science |
| title_fullStr | Food Science |
| title_full_unstemmed | Food Science |
| title_short | Food Science |
| title_sort | food science |
| topic | Food-Preservation Food industry and trade-Technological innovations |
| topic_facet | Food-Preservation Food industry and trade-Technological innovations |
| work_keys_str_mv | AT bawaas foodscience |