Verfügbarkeit: Le corbuffet :: THWS Bibkatalog

Le corbuffet: edible art and design classics

Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects an...

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Bibliographische Detailangaben
1. Verfasser:	Choi, Esther ca. 20. Jh (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Munich ; London ; New York Prestel [2019]
Schlagworte:	Rezeption Kochbuch Kunstwerk Lebensmittel Produktgestaltung Food presentation Food craft Appropriation (Art) Cooking Dressage (Cuisine) Food art appropriation (imagery) cookbooks Cookbooks Livres de cuisine
Zusammenfassung:	Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way
Beschreibung:	Includes index
Beschreibung:	255 Seiten Illustrationen 29 cm
ISBN:	9783791384726 3791384724

Internformat

MARC


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500			\|a Includes index
505	8		\|a Introduction -- Snacks & starters. Mies van der Roe Dip ; Diller Scofidio + Renfro Pickles ; Florence Knoll Rolls ; Chris Burden Shooters ; Raymond Pettibon Broth ; John McCrackers ; Ellsworth Kelly Tomato Jelly ; Martin Parrfait ; Jorge Pardo Whipped Lardo -- Breakfasts. Alvar and Aino Avocaalto Bowl ; Frei Otto Frittata ; Amazing Plug-in Archigramola ; Quiche Haring ; Lella and Massimo Vignelli Pignoli Cookies ; R. Crumb Satirical Topping ; William Eggleston Strata ; Bananni Albers Babka ; Darren Almond Cake ; Rhubarbara Kruger Compote -- Vegetables. Anri Dammi i Colori Sala(d) ; Mario Botta Carota ; Kimchi Gordon ; Frida Kale-o Salad ; Maxwell Fry-up ; Shigeru Banchan Two Ways ; Vladimir Tarte Tatlin ; Rosalind Sauerkrauss -- Starches. László Macaroni-Nagy ; Lucy Orta Torta ; Yayoi Kusama Pumpkin Mochi ; Hélio Oiticica Stuffed Parangolés ; Yokonomiyaki ; Richard Diebenkorn Bread -- Mains. Superstewdio ; Jackson Pollock Pot Pie ; Robert Rauschenburger ; Carolee Schneemann Meat Joy Balls ; David Ham Hockney Pea Soup ; Angus Martin ; Andrea Branzini ; Helen Frankfurtenthaler ; Yinka Shonibarebecue ; Lawrence Weiners -- Desserts. Denise Scott Brownies ; Michael Heizer Levitated Mass Pavlova ; Flan Flavin ; Walter De Maria Earth Room Chocolate Cake ; Rem Brulee ; Dan Graham Crackers ; Lee Krasner Dessert Moon ; Eva Hesse Eton Mess ; Fischli and Weisscream ; Richard Serradurra -- Corbooziers. Caesar Pelli ; Lina Bo Bacardi Cocktail ; Marcel Boozethaers Egg Punch ; Odile Decquiri ; Faith Ringgold Harlem Cocktail ; Sterling Ruby Cocktail ; Robert Heinecken Shandy
520	3		\|a Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way
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Datensatz im Suchindex

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author	Choi, Esther ca. 20. Jh
author_GND	(DE-588)1165075121
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contents	Introduction -- Snacks & starters. Mies van der Roe Dip ; Diller Scofidio + Renfro Pickles ; Florence Knoll Rolls ; Chris Burden Shooters ; Raymond Pettibon Broth ; John McCrackers ; Ellsworth Kelly Tomato Jelly ; Martin Parrfait ; Jorge Pardo Whipped Lardo -- Breakfasts. Alvar and Aino Avocaalto Bowl ; Frei Otto Frittata ; Amazing Plug-in Archigramola ; Quiche Haring ; Lella and Massimo Vignelli Pignoli Cookies ; R. Crumb Satirical Topping ; William Eggleston Strata ; Bananni Albers Babka ; Darren Almond Cake ; Rhubarbara Kruger Compote -- Vegetables. Anri Dammi i Colori Sala(d) ; Mario Botta Carota ; Kimchi Gordon ; Frida Kale-o Salad ; Maxwell Fry-up ; Shigeru Banchan Two Ways ; Vladimir Tarte Tatlin ; Rosalind Sauerkrauss -- Starches. László Macaroni-Nagy ; Lucy Orta Torta ; Yayoi Kusama Pumpkin Mochi ; Hélio Oiticica Stuffed Parangolés ; Yokonomiyaki ; Richard Diebenkorn Bread -- Mains. Superstewdio ; Jackson Pollock Pot Pie ; Robert Rauschenburger ; Carolee Schneemann Meat Joy Balls ; David Ham Hockney Pea Soup ; Angus Martin ; Andrea Branzini ; Helen Frankfurtenthaler ; Yinka Shonibarebecue ; Lawrence Weiners -- Desserts. Denise Scott Brownies ; Michael Heizer Levitated Mass Pavlova ; Flan Flavin ; Walter De Maria Earth Room Chocolate Cake ; Rem Brulee ; Dan Graham Crackers ; Lee Krasner Dessert Moon ; Eva Hesse Eton Mess ; Fischli and Weisscream ; Richard Serradurra -- Corbooziers. Caesar Pelli ; Lina Bo Bacardi Cocktail ; Marcel Boozethaers Egg Punch ; Odile Decquiri ; Faith Ringgold Harlem Cocktail ; Sterling Ruby Cocktail ; Robert Heinecken Shandy
ctrlnum	(OCoLC)1371317652 (DE-599)BVBBV048630085
format	Book
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id	DE-604.BV048630085
illustrated	Illustrated
index_date	2024-07-03T21:15:51Z
indexdate	2024-07-10T09:44:29Z
institution	BVB
isbn	9783791384726 3791384724
language	English
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physical	255 Seiten Illustrationen 29 cm
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spelling	Choi, Esther ca. 20. Jh. Verfasser (DE-588)1165075121 aut Le corbuffet edible art and design classics Esther Choi Edible art and design classics Munich ; London ; New York Prestel [2019] © 2019 255 Seiten Illustrationen 29 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Includes index Introduction -- Snacks & starters. Mies van der Roe Dip ; Diller Scofidio + Renfro Pickles ; Florence Knoll Rolls ; Chris Burden Shooters ; Raymond Pettibon Broth ; John McCrackers ; Ellsworth Kelly Tomato Jelly ; Martin Parrfait ; Jorge Pardo Whipped Lardo -- Breakfasts. Alvar and Aino Avocaalto Bowl ; Frei Otto Frittata ; Amazing Plug-in Archigramola ; Quiche Haring ; Lella and Massimo Vignelli Pignoli Cookies ; R. Crumb Satirical Topping ; William Eggleston Strata ; Bananni Albers Babka ; Darren Almond Cake ; Rhubarbara Kruger Compote -- Vegetables. Anri Dammi i Colori Sala(d) ; Mario Botta Carota ; Kimchi Gordon ; Frida Kale-o Salad ; Maxwell Fry-up ; Shigeru Banchan Two Ways ; Vladimir Tarte Tatlin ; Rosalind Sauerkrauss -- Starches. László Macaroni-Nagy ; Lucy Orta Torta ; Yayoi Kusama Pumpkin Mochi ; Hélio Oiticica Stuffed Parangolés ; Yokonomiyaki ; Richard Diebenkorn Bread -- Mains. Superstewdio ; Jackson Pollock Pot Pie ; Robert Rauschenburger ; Carolee Schneemann Meat Joy Balls ; David Ham Hockney Pea Soup ; Angus Martin ; Andrea Branzini ; Helen Frankfurtenthaler ; Yinka Shonibarebecue ; Lawrence Weiners -- Desserts. Denise Scott Brownies ; Michael Heizer Levitated Mass Pavlova ; Flan Flavin ; Walter De Maria Earth Room Chocolate Cake ; Rem Brulee ; Dan Graham Crackers ; Lee Krasner Dessert Moon ; Eva Hesse Eton Mess ; Fischli and Weisscream ; Richard Serradurra -- Corbooziers. Caesar Pelli ; Lina Bo Bacardi Cocktail ; Marcel Boozethaers Egg Punch ; Odile Decquiri ; Faith Ringgold Harlem Cocktail ; Sterling Ruby Cocktail ; Robert Heinecken Shandy Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way Rezeption (DE-588)4049716-1 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Kunstwerk (DE-588)4123592-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Produktgestaltung (DE-588)4047340-5 gnd rswk-swf Food presentation Food craft Appropriation (Art) Cooking Dressage (Cuisine) Food art appropriation (imagery) cookbooks Cookbooks Livres de cuisine (DE-588)4114240-8 Kochbuch gnd-content Lebensmittel (DE-588)4034870-2 s Produktgestaltung (DE-588)4047340-5 s DE-604 Kunstwerk (DE-588)4123592-7 s Rezeption (DE-588)4049716-1 s Kochbuch (DE-588)4114240-8 s
spellingShingle	Choi, Esther ca. 20. Jh Le corbuffet edible art and design classics Introduction -- Snacks & starters. Mies van der Roe Dip ; Diller Scofidio + Renfro Pickles ; Florence Knoll Rolls ; Chris Burden Shooters ; Raymond Pettibon Broth ; John McCrackers ; Ellsworth Kelly Tomato Jelly ; Martin Parrfait ; Jorge Pardo Whipped Lardo -- Breakfasts. Alvar and Aino Avocaalto Bowl ; Frei Otto Frittata ; Amazing Plug-in Archigramola ; Quiche Haring ; Lella and Massimo Vignelli Pignoli Cookies ; R. Crumb Satirical Topping ; William Eggleston Strata ; Bananni Albers Babka ; Darren Almond Cake ; Rhubarbara Kruger Compote -- Vegetables. Anri Dammi i Colori Sala(d) ; Mario Botta Carota ; Kimchi Gordon ; Frida Kale-o Salad ; Maxwell Fry-up ; Shigeru Banchan Two Ways ; Vladimir Tarte Tatlin ; Rosalind Sauerkrauss -- Starches. László Macaroni-Nagy ; Lucy Orta Torta ; Yayoi Kusama Pumpkin Mochi ; Hélio Oiticica Stuffed Parangolés ; Yokonomiyaki ; Richard Diebenkorn Bread -- Mains. Superstewdio ; Jackson Pollock Pot Pie ; Robert Rauschenburger ; Carolee Schneemann Meat Joy Balls ; David Ham Hockney Pea Soup ; Angus Martin ; Andrea Branzini ; Helen Frankfurtenthaler ; Yinka Shonibarebecue ; Lawrence Weiners -- Desserts. Denise Scott Brownies ; Michael Heizer Levitated Mass Pavlova ; Flan Flavin ; Walter De Maria Earth Room Chocolate Cake ; Rem Brulee ; Dan Graham Crackers ; Lee Krasner Dessert Moon ; Eva Hesse Eton Mess ; Fischli and Weisscream ; Richard Serradurra -- Corbooziers. Caesar Pelli ; Lina Bo Bacardi Cocktail ; Marcel Boozethaers Egg Punch ; Odile Decquiri ; Faith Ringgold Harlem Cocktail ; Sterling Ruby Cocktail ; Robert Heinecken Shandy Rezeption (DE-588)4049716-1 gnd Kochbuch (DE-588)4114240-8 gnd Kunstwerk (DE-588)4123592-7 gnd Lebensmittel (DE-588)4034870-2 gnd Produktgestaltung (DE-588)4047340-5 gnd
subject_GND	(DE-588)4049716-1 (DE-588)4114240-8 (DE-588)4123592-7 (DE-588)4034870-2 (DE-588)4047340-5
title	Le corbuffet edible art and design classics
title_alt	Edible art and design classics
title_auth	Le corbuffet edible art and design classics
title_exact_search	Le corbuffet edible art and design classics
title_exact_search_txtP	Le corbuffet edible art and design classics
title_full	Le corbuffet edible art and design classics Esther Choi
title_fullStr	Le corbuffet edible art and design classics Esther Choi
title_full_unstemmed	Le corbuffet edible art and design classics Esther Choi
title_short	Le corbuffet
title_sort	le corbuffet edible art and design classics
title_sub	edible art and design classics
topic	Rezeption (DE-588)4049716-1 gnd Kochbuch (DE-588)4114240-8 gnd Kunstwerk (DE-588)4123592-7 gnd Lebensmittel (DE-588)4034870-2 gnd Produktgestaltung (DE-588)4047340-5 gnd
topic_facet	Rezeption Kochbuch Kunstwerk Lebensmittel Produktgestaltung
work_keys_str_mv	AT choiesther lecorbuffetedibleartanddesignclassics AT choiesther edibleartanddesignclassics

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