Spectroscopic techniques & artificial intelligence for food and beverage analysis:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Singapore
Springer
[2020]
|
| Subjects: | |
| Physical Description: | xi, 121 Seiten Illustrationen |
| ISBN: | 9789811564949 9789811564970 |
Staff View
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Record in the Search Index
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| id | DE-604.BV048628571 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:15:37Z |
| indexdate | 2024-07-10T09:44:26Z |
| institution | BVB |
| isbn | 9789811564949 9789811564970 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034003650 |
| oclc_num | 1357531990 |
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| owner_facet | DE-29T |
| physical | xi, 121 Seiten Illustrationen |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer |
| record_format | marc |
| spelling | Spectroscopic techniques & artificial intelligence for food and beverage analysis Ashutosh Kumar Shukla, editor Spectroscopic techniques and artificial intelligence for food and beverage analysis Singapore Springer [2020] © 2020 xi, 121 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Biomedical Engineering/Biotechnology Food Science Nutrition Analytical Chemistry Biomedical engineering Food—Biotechnology Nutrition Analytical chemistry Shukla, Ashutosh Kumar 1978- (DE-588)1171954425 edt Erscheint auch als Online-Ausgabe 978-981-156-495-6 |
| spellingShingle | Spectroscopic techniques & artificial intelligence for food and beverage analysis Biomedical Engineering/Biotechnology Food Science Nutrition Analytical Chemistry Biomedical engineering Food—Biotechnology Nutrition Analytical chemistry |
| title | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
| title_alt | Spectroscopic techniques and artificial intelligence for food and beverage analysis |
| title_auth | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
| title_exact_search | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
| title_exact_search_txtP | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
| title_full | Spectroscopic techniques & artificial intelligence for food and beverage analysis Ashutosh Kumar Shukla, editor |
| title_fullStr | Spectroscopic techniques & artificial intelligence for food and beverage analysis Ashutosh Kumar Shukla, editor |
| title_full_unstemmed | Spectroscopic techniques & artificial intelligence for food and beverage analysis Ashutosh Kumar Shukla, editor |
| title_short | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
| title_sort | spectroscopic techniques artificial intelligence for food and beverage analysis |
| topic | Biomedical Engineering/Biotechnology Food Science Nutrition Analytical Chemistry Biomedical engineering Food—Biotechnology Nutrition Analytical chemistry |
| topic_facet | Biomedical Engineering/Biotechnology Food Science Nutrition Analytical Chemistry Biomedical engineering Food—Biotechnology Nutrition Analytical chemistry |
| work_keys_str_mv | AT shuklaashutoshkumar spectroscopictechniquesartificialintelligenceforfoodandbeverageanalysis AT shuklaashutoshkumar spectroscopictechniquesandartificialintelligenceforfoodandbeverageanalysis |