Spectroscopic techniques & artificial intelligence for food and beverage analysis:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2020]
|
| Schlagworte: | |
| Beschreibung: | xi, 121 Seiten Illustrationen |
| ISBN: | 9789811564949 9789811564970 |
Internformat
MARC
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| 245 | 1 | 0 | |a Spectroscopic techniques & artificial intelligence for food and beverage analysis |c Ashutosh Kumar Shukla, editor |
| 246 | 1 | 3 | |a Spectroscopic techniques and artificial intelligence for food and beverage analysis |
| 264 | 1 | |a Singapore |b Springer |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a xi, 121 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Biomedical Engineering/Biotechnology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Analytical Chemistry | |
| 650 | 4 | |a Biomedical engineering | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Analytical chemistry | |
| 700 | 1 | |a Shukla, Ashutosh Kumar |d 1978- |0 (DE-588)1171954425 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-981-156-495-6 |
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Datensatz im Suchindex
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| author2 | Shukla, Ashutosh Kumar 1978- |
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| discipline | Biologie Medizin |
| discipline_str_mv | Biologie Medizin |
| format | Book |
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| id | DE-604.BV048628571 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:15:37Z |
| indexdate | 2024-07-10T09:44:26Z |
| institution | BVB |
| isbn | 9789811564949 9789811564970 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034003650 |
| oclc_num | 1357531990 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | xi, 121 Seiten Illustrationen |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer |
| record_format | marc |
| spelling | Spectroscopic techniques & artificial intelligence for food and beverage analysis Ashutosh Kumar Shukla, editor Spectroscopic techniques and artificial intelligence for food and beverage analysis Singapore Springer [2020] © 2020 xi, 121 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Biomedical Engineering/Biotechnology Food Science Nutrition Analytical Chemistry Biomedical engineering Food—Biotechnology Nutrition Analytical chemistry Shukla, Ashutosh Kumar 1978- (DE-588)1171954425 edt Erscheint auch als Online-Ausgabe 978-981-156-495-6 |
| spellingShingle | Spectroscopic techniques & artificial intelligence for food and beverage analysis Biomedical Engineering/Biotechnology Food Science Nutrition Analytical Chemistry Biomedical engineering Food—Biotechnology Nutrition Analytical chemistry |
| title | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
| title_alt | Spectroscopic techniques and artificial intelligence for food and beverage analysis |
| title_auth | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
| title_exact_search | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
| title_exact_search_txtP | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
| title_full | Spectroscopic techniques & artificial intelligence for food and beverage analysis Ashutosh Kumar Shukla, editor |
| title_fullStr | Spectroscopic techniques & artificial intelligence for food and beverage analysis Ashutosh Kumar Shukla, editor |
| title_full_unstemmed | Spectroscopic techniques & artificial intelligence for food and beverage analysis Ashutosh Kumar Shukla, editor |
| title_short | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
| title_sort | spectroscopic techniques artificial intelligence for food and beverage analysis |
| topic | Biomedical Engineering/Biotechnology Food Science Nutrition Analytical Chemistry Biomedical engineering Food—Biotechnology Nutrition Analytical chemistry |
| topic_facet | Biomedical Engineering/Biotechnology Food Science Nutrition Analytical Chemistry Biomedical engineering Food—Biotechnology Nutrition Analytical chemistry |
| work_keys_str_mv | AT shuklaashutoshkumar spectroscopictechniquesartificialintelligenceforfoodandbeverageanalysis AT shuklaashutoshkumar spectroscopictechniquesandartificialintelligenceforfoodandbeverageanalysis |