APA (7th ed.) Citation

Shukla, A. K. (2020). Spectroscopic techniques & artificial intelligence for food and beverage analysis. Springer.

Chicago Style (17th ed.) Citation

Shukla, Ashutosh Kumar. Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis. Singapore: Springer, 2020.

MLA (9th ed.) Citation

Shukla, Ashutosh Kumar. Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis. Springer, 2020.

Warning: These citations may not always be 100% accurate.