Food, Energy, and Architectural Production in the Roman World:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2022
|
| ISBN: | 978-88-549-1283-0 |
Internformat
MARC
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Datensatz im Suchindex
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| index_date | 2024-07-03T21:13:21Z |
| indexdate | 2024-07-10T09:43:08Z |
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| isbn | 978-88-549-1283-0 |
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| spelling | Bernard, Seth ca. 20./21. Jh. Verfasser (DE-588)1172319766 aut Food, Energy, and Architectural Production in the Roman World Seth Bernard 2022 txt rdacontent n rdamedia nc rdacarrier pages:35-58 Architecture and the ancient economy / edited by Dominik Maschek and Monika Trümper Roma, 2022 Seite 35-58 Analysis archaeologica. Monograph series ; n. 5 (DE-604)BV048468663 978-88-549-1283-0 |
| spellingShingle | Bernard, Seth ca. 20./21. Jh Food, Energy, and Architectural Production in the Roman World |
| title | Food, Energy, and Architectural Production in the Roman World |
| title_auth | Food, Energy, and Architectural Production in the Roman World |
| title_exact_search | Food, Energy, and Architectural Production in the Roman World |
| title_exact_search_txtP | Food, Energy, and Architectural Production in the Roman World |
| title_full | Food, Energy, and Architectural Production in the Roman World Seth Bernard |
| title_fullStr | Food, Energy, and Architectural Production in the Roman World Seth Bernard |
| title_full_unstemmed | Food, Energy, and Architectural Production in the Roman World Seth Bernard |
| title_short | Food, Energy, and Architectural Production in the Roman World |
| title_sort | food energy and architectural production in the roman world |
| work_keys_str_mv | AT bernardseth foodenergyandarchitecturalproductionintheromanworld |