In the kitchen, 1550-1800: reading english cooking at home and abroad
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving m...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Amsterdam University Press
[2022]
|
| Schriftenreihe: | Food Culture, Food History before 1900
Band 4 |
| Schlagworte: | |
| Online-Zugang: | DE-12 DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-473 DE-473 DE-19 DE-739 Volltext Volltext |
| Zusammenfassung: | In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9789048552368 |
| DOI: | 10.1515/9789048552368 |
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| spelling | In the kitchen, 1550-1800 reading english cooking at home and abroad edited by Madeline Bassnett and Hillary M. Nunn Amsterdam Amsterdam University Press [2022] © 2022 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food Culture, Food History before 1900 Band 4 In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political 16th century, c 1500 to c 1599 17th century, c 1600 to c 1699 Cultural Studies Cultural studies: food and society Early Modern Studies Food Studies History, Art History, and Archaeology Literary studies: c 1600 to c 1800 Literary studies: postcolonial literature HISTORY / Europe / Great Britain / Stuart Era (1603-1714) bisacsh Cooking England History 16th century Cooking England History 17th century Cooking England History 18th century Kitchens England History 16th century Kitchens England History 17th century Kitchens England History 18th century Bassnett, Madeline edt Nunn, Hillary M. 1968- (DE-588)1146618034 edt Erscheint auch als Druck-Ausgabe 9789463721646 https://doi.org/10.1515/9789048552368?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext https://doi.org/10.1017/9789048552368?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | In the kitchen, 1550-1800 reading english cooking at home and abroad 16th century, c 1500 to c 1599 17th century, c 1600 to c 1699 Cultural Studies Cultural studies: food and society Early Modern Studies Food Studies History, Art History, and Archaeology Literary studies: c 1600 to c 1800 Literary studies: postcolonial literature HISTORY / Europe / Great Britain / Stuart Era (1603-1714) bisacsh Cooking England History 16th century Cooking England History 17th century Cooking England History 18th century Kitchens England History 16th century Kitchens England History 17th century Kitchens England History 18th century |
| title | In the kitchen, 1550-1800 reading english cooking at home and abroad |
| title_auth | In the kitchen, 1550-1800 reading english cooking at home and abroad |
| title_exact_search | In the kitchen, 1550-1800 reading english cooking at home and abroad |
| title_exact_search_txtP | In the kitchen, 1550-1800 reading english cooking at home and abroad |
| title_full | In the kitchen, 1550-1800 reading english cooking at home and abroad edited by Madeline Bassnett and Hillary M. Nunn |
| title_fullStr | In the kitchen, 1550-1800 reading english cooking at home and abroad edited by Madeline Bassnett and Hillary M. Nunn |
| title_full_unstemmed | In the kitchen, 1550-1800 reading english cooking at home and abroad edited by Madeline Bassnett and Hillary M. Nunn |
| title_short | In the kitchen, 1550-1800 |
| title_sort | in the kitchen 1550 1800 reading english cooking at home and abroad |
| title_sub | reading english cooking at home and abroad |
| topic | 16th century, c 1500 to c 1599 17th century, c 1600 to c 1699 Cultural Studies Cultural studies: food and society Early Modern Studies Food Studies History, Art History, and Archaeology Literary studies: c 1600 to c 1800 Literary studies: postcolonial literature HISTORY / Europe / Great Britain / Stuart Era (1603-1714) bisacsh Cooking England History 16th century Cooking England History 17th century Cooking England History 18th century Kitchens England History 16th century Kitchens England History 17th century Kitchens England History 18th century |
| topic_facet | 16th century, c 1500 to c 1599 17th century, c 1600 to c 1699 Cultural Studies Cultural studies: food and society Early Modern Studies Food Studies History, Art History, and Archaeology Literary studies: c 1600 to c 1800 Literary studies: postcolonial literature HISTORY / Europe / Great Britain / Stuart Era (1603-1714) Cooking England History 16th century Cooking England History 17th century Cooking England History 18th century Kitchens England History 16th century Kitchens England History 17th century Kitchens England History 18th century |
| url | https://doi.org/10.1515/9789048552368?locatt=mode:legacy https://doi.org/10.1017/9789048552368?locatt=mode:legacy |
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