The Fulton Fish Market: A History
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation's largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market an...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Columbia University Press
[2022]
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| Schriftenreihe: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Schlagworte: | |
| Online-Zugang: | FHA01 Volltext |
| Zusammenfassung: | The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation's largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market-celebrated by Joseph Mitchell in The New Yorker-conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York.This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market's workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market-including fishermen, retail stores, restaurants, and chefs-and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market's wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood.Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) |
| Beschreibung: | 1 Online-Ressource 30 b&w illustrations |
| ISBN: | 9780231554626 |
| DOI: | 10.7312/rees20256 |
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| 520 | |a The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation's largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market-celebrated by Joseph Mitchell in The New Yorker-conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York.This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market's workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market-including fishermen, retail stores, restaurants, and chefs-and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market's wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood.Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture | ||
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| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| doi_str_mv | 10.7312/rees20256 |
| format | Electronic eBook |
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| id | DE-604.BV048607358 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:11:18Z |
| indexdate | 2024-07-10T09:42:50Z |
| institution | BVB |
| isbn | 9780231554626 |
| language | English |
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| series2 | Arts and Traditions of the Table: Perspectives on Culinary History |
| spelling | Rees, Jonathan H. Verfasser aut The Fulton Fish Market A History Jonathan H. Rees New York, NY Columbia University Press [2022] © 2022 1 Online-Ressource 30 b&w illustrations txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation's largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market-celebrated by Joseph Mitchell in The New Yorker-conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York.This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market's workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market-including fishermen, retail stores, restaurants, and chefs-and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market's wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood.Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture In English HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA) bisacsh Fish trade New York (State) New York History 19th century Markets New York (State) New York History 19th century https://doi.org/10.7312/rees20256 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Rees, Jonathan H. The Fulton Fish Market A History HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA) bisacsh Fish trade New York (State) New York History 19th century Markets New York (State) New York History 19th century |
| title | The Fulton Fish Market A History |
| title_auth | The Fulton Fish Market A History |
| title_exact_search | The Fulton Fish Market A History |
| title_exact_search_txtP | The Fulton Fish Market A History |
| title_full | The Fulton Fish Market A History Jonathan H. Rees |
| title_fullStr | The Fulton Fish Market A History Jonathan H. Rees |
| title_full_unstemmed | The Fulton Fish Market A History Jonathan H. Rees |
| title_short | The Fulton Fish Market |
| title_sort | the fulton fish market a history |
| title_sub | A History |
| topic | HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA) bisacsh Fish trade New York (State) New York History 19th century Markets New York (State) New York History 19th century |
| topic_facet | HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA) Fish trade New York (State) New York History 19th century Markets New York (State) New York History 19th century |
| url | https://doi.org/10.7312/rees20256 |
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