Cheese obsession:
Pairs information on types of cheese and region of origin with 100 recipes, organized by course, that incorporate a wide range of cheeses, from favorites like mac and cheese and fondue, to modern dishes like fried pecorino with stonefruit salsa
Gespeichert in:
1. Verfasser: | |
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Weitere Verfasser: | |
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
San Francisco, CA
Weldon Owen
2012
|
Schlagworte: | |
Zusammenfassung: | Pairs information on types of cheese and region of origin with 100 recipes, organized by course, that incorporate a wide range of cheeses, from favorites like mac and cheese and fondue, to modern dishes like fried pecorino with stonefruit salsa |
Beschreibung: | Previously published as: Williams-Sonoma cheese Includes index |
Beschreibung: | 223 Seiten Illustrationen 25 cm |
ISBN: | 9781616284985 1616284986 |
Internformat
MARC
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020 | |a 9781616284985 |9 978-1-61628-498-5 | ||
020 | |a 1616284986 |9 1616284986 | ||
035 | |a (OCoLC)1356729991 | ||
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040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-B170 | ||
100 | 1 | |a Brennan, Georgeanne |d 1943- |0 (DE-588)1238615031 |4 aut | |
245 | 1 | 0 | |a Cheese obsession |c recipes Georgeanne Brennan ; photographs Maren Caruso |
264 | 1 | |a San Francisco, CA |b Weldon Owen |c 2012 | |
300 | |a 223 Seiten |b Illustrationen |c 25 cm | ||
336 | |b txt |2 rdacontent | ||
336 | |b sti |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Previously published as: Williams-Sonoma cheese | ||
500 | |a Includes index | ||
505 | 8 | |a The cheese course -- Starters -- Soups and salads -- Mains -- Sides -- Dessserts | |
520 | 3 | |a Pairs information on types of cheese and region of origin with 100 recipes, organized by course, that incorporate a wide range of cheeses, from favorites like mac and cheese and fondue, to modern dishes like fried pecorino with stonefruit salsa | |
653 | 0 | |a Cooking (Cheese) | |
653 | 0 | |a Cheese | |
653 | 0 | |a Fromage | |
653 | 0 | |a Cheese | |
653 | 0 | |a Cooking (Cheese) | |
653 | 6 | |a cookbooks | |
653 | 6 | |a Cookbooks | |
653 | 6 | |a Cookbooks | |
653 | 6 | |a Livres de cuisine | |
655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
700 | 1 | |a Caruso, Maren |0 (DE-588)1253647992 |4 pht | |
999 | |a oai:aleph.bib-bvb.de:BVB01-033982196 |
Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Brennan, Georgeanne 1943- |
author2 | Caruso, Maren |
author2_role | pht |
author2_variant | m c mc |
author_GND | (DE-588)1238615031 (DE-588)1253647992 |
author_facet | Brennan, Georgeanne 1943- Caruso, Maren |
author_role | aut |
author_sort | Brennan, Georgeanne 1943- |
author_variant | g b gb |
building | Verbundindex |
bvnumber | BV048606749 |
contents | The cheese course -- Starters -- Soups and salads -- Mains -- Sides -- Dessserts |
ctrlnum | (OCoLC)1356729991 (DE-599)BVBBV048606749 |
format | Book |
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genre | (DE-588)4114240-8 Kochbuch gnd-content |
genre_facet | Kochbuch |
id | DE-604.BV048606749 |
illustrated | Illustrated |
index_date | 2024-07-03T21:11:06Z |
indexdate | 2024-07-10T09:42:49Z |
institution | BVB |
isbn | 9781616284985 1616284986 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033982196 |
oclc_num | 1356729991 |
open_access_boolean | |
owner | DE-B170 |
owner_facet | DE-B170 |
physical | 223 Seiten Illustrationen 25 cm |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | Weldon Owen |
record_format | marc |
spelling | Brennan, Georgeanne 1943- (DE-588)1238615031 aut Cheese obsession recipes Georgeanne Brennan ; photographs Maren Caruso San Francisco, CA Weldon Owen 2012 223 Seiten Illustrationen 25 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Previously published as: Williams-Sonoma cheese Includes index The cheese course -- Starters -- Soups and salads -- Mains -- Sides -- Dessserts Pairs information on types of cheese and region of origin with 100 recipes, organized by course, that incorporate a wide range of cheeses, from favorites like mac and cheese and fondue, to modern dishes like fried pecorino with stonefruit salsa Cooking (Cheese) Cheese Fromage cookbooks Cookbooks Livres de cuisine (DE-588)4114240-8 Kochbuch gnd-content Caruso, Maren (DE-588)1253647992 pht |
spellingShingle | Brennan, Georgeanne 1943- Cheese obsession The cheese course -- Starters -- Soups and salads -- Mains -- Sides -- Dessserts |
subject_GND | (DE-588)4114240-8 |
title | Cheese obsession |
title_auth | Cheese obsession |
title_exact_search | Cheese obsession |
title_exact_search_txtP | Cheese obsession |
title_full | Cheese obsession recipes Georgeanne Brennan ; photographs Maren Caruso |
title_fullStr | Cheese obsession recipes Georgeanne Brennan ; photographs Maren Caruso |
title_full_unstemmed | Cheese obsession recipes Georgeanne Brennan ; photographs Maren Caruso |
title_short | Cheese obsession |
title_sort | cheese obsession |
topic_facet | Kochbuch |
work_keys_str_mv | AT brennangeorgeanne cheeseobsession AT carusomaren cheeseobsession |