Cheese obsession:

Pairs information on types of cheese and region of origin with 100 recipes, organized by course, that incorporate a wide range of cheeses, from favorites like mac and cheese and fondue, to modern dishes like fried pecorino with stonefruit salsa

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Brennan, Georgeanne 1943- (VerfasserIn)
Weitere Verfasser: Caruso, Maren (FotografIn)
Format: Buch
Sprache:English
Veröffentlicht: San Francisco, CA Weldon Owen 2012
Schlagworte:
Zusammenfassung:Pairs information on types of cheese and region of origin with 100 recipes, organized by course, that incorporate a wide range of cheeses, from favorites like mac and cheese and fondue, to modern dishes like fried pecorino with stonefruit salsa
Beschreibung:Previously published as: Williams-Sonoma cheese
Includes index
Beschreibung:223 Seiten Illustrationen 25 cm
ISBN:9781616284985
1616284986

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!