Techniques in Forage Quality Analysis:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore
Springer Nature Singapore
2023
Singapore Springer |
Ausgabe: | 1st ed. 2023 |
Schlagworte: | |
Online-Zugang: | BTU01 FAN01 FFW01 HTW01 UBM01 Volltext |
Beschreibung: | 1 Online-Ressource (XVII, 233 p. 1 illus) |
ISBN: | 9789811960208 |
DOI: | 10.1007/978-981-19-6020-8 |
Internformat
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Datensatz im Suchindex
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author | Katoch, Rajan |
author_facet | Katoch, Rajan |
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dewey-full | 641.3 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink 664 - Food technology |
dewey-raw | 641.3 664 |
dewey-search | 641.3 664 |
dewey-sort | 3641.3 |
dewey-tens | 640 - Home and family management 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1007/978-981-19-6020-8 |
edition | 1st ed. 2023 |
format | Electronic eBook |
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id | DE-604.BV048604298 |
illustrated | Not Illustrated |
index_date | 2024-07-03T21:10:44Z |
indexdate | 2024-07-10T09:42:45Z |
institution | BVB |
isbn | 9789811960208 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033979773 |
oclc_num | 1355310579 |
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owner_facet | DE-1102 DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 |
physical | 1 Online-Ressource (XVII, 233 p. 1 illus) |
psigel | ZDB-2-SBL ZDB-2-SBL_2023 |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Springer Nature Singapore Springer |
record_format | marc |
spelling | Katoch, Rajan Verfasser aut Techniques in Forage Quality Analysis by Rajan Katoch 1st ed. 2023 Singapore Springer Nature Singapore 2023 Singapore Springer 1 Online-Ressource (XVII, 233 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Food Analysis Food Engineering Food Chemistry Food science Food—Analysis Chemistry Erscheint auch als Druck-Ausgabe 978-981-1960-19-2 Erscheint auch als Druck-Ausgabe 978-981-1960-21-5 Erscheint auch als Druck-Ausgabe 978-981-1960-22-2 https://doi.org/10.1007/978-981-19-6020-8 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Katoch, Rajan Techniques in Forage Quality Analysis Food Science Food Analysis Food Engineering Food Chemistry Food science Food—Analysis Chemistry |
title | Techniques in Forage Quality Analysis |
title_auth | Techniques in Forage Quality Analysis |
title_exact_search | Techniques in Forage Quality Analysis |
title_exact_search_txtP | Techniques in Forage Quality Analysis |
title_full | Techniques in Forage Quality Analysis by Rajan Katoch |
title_fullStr | Techniques in Forage Quality Analysis by Rajan Katoch |
title_full_unstemmed | Techniques in Forage Quality Analysis by Rajan Katoch |
title_short | Techniques in Forage Quality Analysis |
title_sort | techniques in forage quality analysis |
topic | Food Science Food Analysis Food Engineering Food Chemistry Food science Food—Analysis Chemistry |
topic_facet | Food Science Food Analysis Food Engineering Food Chemistry Food science Food—Analysis Chemistry |
url | https://doi.org/10.1007/978-981-19-6020-8 |
work_keys_str_mv | AT katochrajan techniquesinforagequalityanalysis |