Nondestructive quality assessment techniques for fresh fruits and vegetables:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Nature Singapore
2022
|
| Ausgabe: | 1st ed. 2022 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-523 DE-91 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (XI, 390 Seiten) Illustrationen |
| ISBN: | 9789811954221 |
| DOI: | 10.1007/978-981-19-5422-1 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-19-5422-1 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| id | DE-604.BV048604238 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T21:10:44Z |
| indexdate | 2024-07-20T05:41:46Z |
| institution | BVB |
| isbn | 9789811954221 |
| language | English |
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| physical | 1 Online-Ressource (XI, 390 Seiten) Illustrationen |
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| publishDate | 2022 |
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| spelling | Nondestructive quality assessment techniques for fresh fruits and vegetables Pankaj B. Pathare, Mohammad Shafiur Rahman; editors Singapore Springer Nature Singapore 2022 1 Online-Ressource (XI, 390 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Science Agricultural Biotechnology Food Engineering Food science Agricultural biotechnology Pathare, Pankaj B. edt Rahman, Shafiur 1961- (DE-588)138596026 edt Erscheint auch als Druck-Ausgabe 978-981-1954-21-4 Erscheint auch als Druck-Ausgabe 978-981-1954-23-8 Erscheint auch als Druck-Ausgabe 978-981-1954-24-5 https://doi.org/10.1007/978-981-19-5422-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nondestructive quality assessment techniques for fresh fruits and vegetables Food Science Agricultural Biotechnology Food Engineering Food science Agricultural biotechnology |
| title | Nondestructive quality assessment techniques for fresh fruits and vegetables |
| title_auth | Nondestructive quality assessment techniques for fresh fruits and vegetables |
| title_exact_search | Nondestructive quality assessment techniques for fresh fruits and vegetables |
| title_exact_search_txtP | Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables |
| title_full | Nondestructive quality assessment techniques for fresh fruits and vegetables Pankaj B. Pathare, Mohammad Shafiur Rahman; editors |
| title_fullStr | Nondestructive quality assessment techniques for fresh fruits and vegetables Pankaj B. Pathare, Mohammad Shafiur Rahman; editors |
| title_full_unstemmed | Nondestructive quality assessment techniques for fresh fruits and vegetables Pankaj B. Pathare, Mohammad Shafiur Rahman; editors |
| title_short | Nondestructive quality assessment techniques for fresh fruits and vegetables |
| title_sort | nondestructive quality assessment techniques for fresh fruits and vegetables |
| topic | Food Science Agricultural Biotechnology Food Engineering Food science Agricultural biotechnology |
| topic_facet | Food Science Agricultural Biotechnology Food Engineering Food science Agricultural biotechnology |
| url | https://doi.org/10.1007/978-981-19-5422-1 |
| work_keys_str_mv | AT patharepankajb nondestructivequalityassessmenttechniquesforfreshfruitsandvegetables AT rahmanshafiur nondestructivequalityassessmenttechniquesforfreshfruitsandvegetables |