Recipes from a Moroccan kitchen: tastes, techniques, national dishes

"The wonderful collection of recipes draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of this vibrant and complex cuisine. Illustrated throughout with more than 200 inspirational pictures by renowned food photographer...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Başan, Ghillie (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Wigston, Leicestershire Aquamarine [2013]
Schlagworte:
Zusammenfassung:"The wonderful collection of recipes draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of this vibrant and complex cuisine. Illustrated throughout with more than 200 inspirational pictures by renowned food photographer Martin Brigdale."--Page 4 of cover
Beschreibung:Includes index
Beschreibung:160 Seiten Illustrationen 22 cm
ISBN:9781908991232
1908991232

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