Yogurt: sweet and savory recipes for breakfast, lunch, and dinner
"A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home. From coast to coast, an ancient food is...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berkeley
Ten Speed Press
[2015]
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Online-Zugang: | Cover image |
| Zusammenfassung: | "A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home. From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to its health-promoting cultures, creamy texture, and tangy flavor. No longer satisfied with just eating yogurt out of a little plastic snack cup, people are embracing new recipes, occasions, and creative uses for yogurt. Written for today's yogurt enthusiast, Yogurt capitalizes on the strong interest in probiotics and health foods, the continued DIY food craze, and the stunning surge in the popularity of commercial Greek yogurt in recent years. It includes a guide to purchasing quality yogurt (all of the recipes work with store-bought brands), plus simple instructions for making homemade yogurt. From Roasted Pumpkin with Yogurt and Toasted Pumpkin Seeds, to Golden Beet Soup, to Grilled Chicken with Spicy Yogurt-Saffron Marinade, these recipes are the perfect combination of simple and sophisticated, with inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond"... |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 143 Seiten Illustrationen 24 cm |
| ISBN: | 9781607747123 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048599897 | ||
| 003 | DE-604 | ||
| 005 | 20221213 | ||
| 007 | t | ||
| 008 | 221208s2015 xxua||| |||| 00||| eng d | ||
| 010 | |a 014036579 | ||
| 020 | |a 9781607747123 |9 978-1-60774-712-3 | ||
| 035 | |a (OCoLC)1355301452 | ||
| 035 | |a (DE-599)BVBBV048599897 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-B170 | ||
| 050 | 0 | |a TX759.5.Y63 | |
| 082 | 0 | |a 641.6/71476 |2 23 | |
| 100 | 1 | |a Fletcher, Janet |0 (DE-588)130310786 |4 aut | |
| 245 | 1 | 0 | |a Yogurt |b sweet and savory recipes for breakfast, lunch, and dinner |c Janet Fletcher ; photographs by Eva Kolenko |
| 250 | |a First edition | ||
| 264 | 1 | |a Berkeley |b Ten Speed Press |c [2015] | |
| 300 | |a 143 Seiten |b Illustrationen |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home. From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to its health-promoting cultures, creamy texture, and tangy flavor. No longer satisfied with just eating yogurt out of a little plastic snack cup, people are embracing new recipes, occasions, and creative uses for yogurt. Written for today's yogurt enthusiast, Yogurt capitalizes on the strong interest in probiotics and health foods, the continued DIY food craze, and the stunning surge in the popularity of commercial Greek yogurt in recent years. It includes a guide to purchasing quality yogurt (all of the recipes work with store-bought brands), plus simple instructions for making homemade yogurt. From Roasted Pumpkin with Yogurt and Toasted Pumpkin Seeds, to Golden Beet Soup, to Grilled Chicken with Spicy Yogurt-Saffron Marinade, these recipes are the perfect combination of simple and sophisticated, with inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond"... | ||
| 650 | 4 | |a Cookbooks / lcgft | |
| 650 | 4 | |a COOKING / Specific Ingredients / Dairy / bisacsh | |
| 650 | 4 | |a COOKING / Specific Ingredients / Natural Foods / bisacsh | |
| 650 | 4 | |a COOKING / Regional & Ethnic / Mediterranean / bisacsh | |
| 650 | 4 | |a Cooking (Yogurt) | |
| 650 | 4 | |a COOKING / Specific Ingredients / Dairy | |
| 650 | 4 | |a COOKING / Specific Ingredients / Natural Foods | |
| 650 | 4 | |a COOKING / Regional & Ethnic / Mediterranean | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Kolenko, Eva |0 (DE-588)112350802X |4 ill | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-60774-713-0 |
| 856 | 4 | |u 9781607747123.jpg |3 Cover image | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033975440 | ||
Datensatz im Suchindex
| _version_ | 1804184644388651008 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Fletcher, Janet |
| author2 | Kolenko, Eva |
| author2_role | ill |
| author2_variant | e k ek |
| author_GND | (DE-588)130310786 (DE-588)112350802X |
| author_facet | Fletcher, Janet Kolenko, Eva |
| author_role | aut |
| author_sort | Fletcher, Janet |
| author_variant | j f jf |
| building | Verbundindex |
| bvnumber | BV048599897 |
| callnumber-first | T - Technology |
| callnumber-label | TX759 |
| callnumber-raw | TX759.5.Y63 |
| callnumber-search | TX759.5.Y63 |
| callnumber-sort | TX 3759.5 Y63 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1355301452 (DE-599)BVBBV048599897 |
| dewey-full | 641.6/71476 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.6/71476 |
| dewey-search | 641.6/71476 |
| dewey-sort | 3641.6 571476 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | First edition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02985nam a2200481 c 4500</leader><controlfield tag="001">BV048599897</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20221213 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">221208s2015 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">014036579</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781607747123</subfield><subfield code="9">978-1-60774-712-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1355301452</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048599897</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B170</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX759.5.Y63</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.6/71476</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fletcher, Janet</subfield><subfield code="0">(DE-588)130310786</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Yogurt</subfield><subfield code="b">sweet and savory recipes for breakfast, lunch, and dinner</subfield><subfield code="c">Janet Fletcher ; photographs by Eva Kolenko</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berkeley</subfield><subfield code="b">Ten Speed Press</subfield><subfield code="c">[2015]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">143 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home. From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to its health-promoting cultures, creamy texture, and tangy flavor. No longer satisfied with just eating yogurt out of a little plastic snack cup, people are embracing new recipes, occasions, and creative uses for yogurt. Written for today's yogurt enthusiast, Yogurt capitalizes on the strong interest in probiotics and health foods, the continued DIY food craze, and the stunning surge in the popularity of commercial Greek yogurt in recent years. It includes a guide to purchasing quality yogurt (all of the recipes work with store-bought brands), plus simple instructions for making homemade yogurt. From Roasted Pumpkin with Yogurt and Toasted Pumpkin Seeds, to Golden Beet Soup, to Grilled Chicken with Spicy Yogurt-Saffron Marinade, these recipes are the perfect combination of simple and sophisticated, with inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond"...</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookbooks / lcgft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">COOKING / Specific Ingredients / Dairy / bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">COOKING / Specific Ingredients / Natural Foods / bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">COOKING / Regional & Ethnic / Mediterranean / bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking (Yogurt)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">COOKING / Specific Ingredients / Dairy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">COOKING / Specific Ingredients / Natural Foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">COOKING / Regional & Ethnic / Mediterranean</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kolenko, Eva</subfield><subfield code="0">(DE-588)112350802X</subfield><subfield code="4">ill</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-60774-713-0</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">9781607747123.jpg</subfield><subfield code="3">Cover image</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033975440</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV048599897 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:09:41Z |
| indexdate | 2024-07-10T09:42:37Z |
| institution | BVB |
| isbn | 9781607747123 |
| language | English |
| lccn | 014036579 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033975440 |
| oclc_num | 1355301452 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 143 Seiten Illustrationen 24 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Ten Speed Press |
| record_format | marc |
| spelling | Fletcher, Janet (DE-588)130310786 aut Yogurt sweet and savory recipes for breakfast, lunch, and dinner Janet Fletcher ; photographs by Eva Kolenko First edition Berkeley Ten Speed Press [2015] 143 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home. From coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to its health-promoting cultures, creamy texture, and tangy flavor. No longer satisfied with just eating yogurt out of a little plastic snack cup, people are embracing new recipes, occasions, and creative uses for yogurt. Written for today's yogurt enthusiast, Yogurt capitalizes on the strong interest in probiotics and health foods, the continued DIY food craze, and the stunning surge in the popularity of commercial Greek yogurt in recent years. It includes a guide to purchasing quality yogurt (all of the recipes work with store-bought brands), plus simple instructions for making homemade yogurt. From Roasted Pumpkin with Yogurt and Toasted Pumpkin Seeds, to Golden Beet Soup, to Grilled Chicken with Spicy Yogurt-Saffron Marinade, these recipes are the perfect combination of simple and sophisticated, with inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond"... Cookbooks / lcgft COOKING / Specific Ingredients / Dairy / bisacsh COOKING / Specific Ingredients / Natural Foods / bisacsh COOKING / Regional & Ethnic / Mediterranean / bisacsh Cooking (Yogurt) COOKING / Specific Ingredients / Dairy COOKING / Specific Ingredients / Natural Foods COOKING / Regional & Ethnic / Mediterranean (DE-588)4114240-8 Kochbuch gnd-content Kolenko, Eva (DE-588)112350802X ill Erscheint auch als Online-Ausgabe 978-1-60774-713-0 9781607747123.jpg Cover image |
| spellingShingle | Fletcher, Janet Yogurt sweet and savory recipes for breakfast, lunch, and dinner Cookbooks / lcgft COOKING / Specific Ingredients / Dairy / bisacsh COOKING / Specific Ingredients / Natural Foods / bisacsh COOKING / Regional & Ethnic / Mediterranean / bisacsh Cooking (Yogurt) COOKING / Specific Ingredients / Dairy COOKING / Specific Ingredients / Natural Foods COOKING / Regional & Ethnic / Mediterranean |
| subject_GND | (DE-588)4114240-8 |
| title | Yogurt sweet and savory recipes for breakfast, lunch, and dinner |
| title_auth | Yogurt sweet and savory recipes for breakfast, lunch, and dinner |
| title_exact_search | Yogurt sweet and savory recipes for breakfast, lunch, and dinner |
| title_exact_search_txtP | Yogurt sweet and savory recipes for breakfast, lunch, and dinner |
| title_full | Yogurt sweet and savory recipes for breakfast, lunch, and dinner Janet Fletcher ; photographs by Eva Kolenko |
| title_fullStr | Yogurt sweet and savory recipes for breakfast, lunch, and dinner Janet Fletcher ; photographs by Eva Kolenko |
| title_full_unstemmed | Yogurt sweet and savory recipes for breakfast, lunch, and dinner Janet Fletcher ; photographs by Eva Kolenko |
| title_short | Yogurt |
| title_sort | yogurt sweet and savory recipes for breakfast lunch and dinner |
| title_sub | sweet and savory recipes for breakfast, lunch, and dinner |
| topic | Cookbooks / lcgft COOKING / Specific Ingredients / Dairy / bisacsh COOKING / Specific Ingredients / Natural Foods / bisacsh COOKING / Regional & Ethnic / Mediterranean / bisacsh Cooking (Yogurt) COOKING / Specific Ingredients / Dairy COOKING / Specific Ingredients / Natural Foods COOKING / Regional & Ethnic / Mediterranean |
| topic_facet | Cookbooks / lcgft COOKING / Specific Ingredients / Dairy / bisacsh COOKING / Specific Ingredients / Natural Foods / bisacsh COOKING / Regional & Ethnic / Mediterranean / bisacsh Cooking (Yogurt) COOKING / Specific Ingredients / Dairy COOKING / Specific Ingredients / Natural Foods COOKING / Regional & Ethnic / Mediterranean Kochbuch |
| url | 9781607747123.jpg |
| work_keys_str_mv | AT fletcherjanet yogurtsweetandsavoryrecipesforbreakfastlunchanddinner AT kolenkoeva yogurtsweetandsavoryrecipesforbreakfastlunchanddinner |