Food and famine in colonial Kenya:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Palgrave Macmillan
[2022]
|
| Schriftenreihe: | African histories and modernities
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | xv, 250 Seiten Diagramme, Karten 21 cm |
| ISBN: | 9783031109669 9783031109638 |
Internformat
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Datensatz im Suchindex
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Contents 1 Introduction A History of the Present African Paminė History and Colonial Government An Analysis of Government Sources Outline 2 Famine and Colonial Conquest Colonialism and the Transformation ofFood Scarcity The ‘Great Famine’ Conclusion 3 4 Scarcity, State Control and the First World War Official Responses Long-Term Effects Conclusion Scarcity and Settler Consolidation The 1929-1930 Famine Government Responses Political Controversy Reframing the Problem Conclusion 1 2 7 15 16 18 21 22 28 37 41 44 52 56 59 68 76 81 89 92 xi
xii 5 6 7 8 9 CONTENTS Depression and Dearth Production and Marketing Policy Scarcity, Soil and Population Conclusion 95 110 124 131 Scarcity, State Control and War: Redux Paminė Relief The Path to Maize Control Scarcity Worsens Production and Marketing Rationing, Distribution and Pricing Further Reliefand Coping Strategies Conclusion 135 137 139 146 153 156 162 164 Setting the Agenda Nutrition and the Failure ofa Needs-Rased Policy Post-War Kenyan Food Systems and Policy Conclusion 169 173 182 193 Epilogue 195 Conclusion 199 201 203 212 The Coproduction of State, Scarcity and Market Kenya and the History ofAfrican Food and Famine Critical History and Food Security Appendix: Note on Primary Sources 217 Bibliography 219 Index 241
AFRICAN HISTORIES AND MODERNITIES Series Editors: Toyin Falola · Matthew Μ. Heaton "In the context of emerging interest in current African food governance, Food and Famine in Colonial Kenya provides a vital analysis of why food problems are thought about and addressed in the ways that they are. Through an exceptional historical analysis of food governance in Kenya, the book demonstrates how a close reading of history can help us to understand and critique contemporary food policies and strategies. This book should be on the shelf of scholars of contemporary food governance in Africa and beyond." —Jane Battersby, University of Cape Town, South Africa "James Duminy's Food and Famine in Colonial Kenya provides an original and compelling analysis of the dynamics of colonial governmentality, one which resonates with wider debates about postcolonialism, environmental future, and the geopolitics of food security. It is an example of doing 'the history of the present' at its very best." —Clive Barnett, University of Exeter, UK This book offers a genealogical critique of how food scarcity was governed in colonial Kenya. With an approach informed by the 'analysis of government', the study accounts for the emergence and persistence of dominant approaches to promoting food security in Kenya and elsewhere in Africa - policies and practices that prioritize increased agricultural production as the principal means of achieving food security. Drawing on a range of archival sources, the book investigates how those tasked with governing colonial Kenya confronted food as a particular kind of
proWem. It emphasizes the ways in which that problem shifted in conjunction with the emergence and consolidation of the colonial state and economic relations in the territory. The book applies a novel conceptual approach to the historical study of African food systems and famine, and provides the first longitudinal and in-depth analysis of the dynamics of food scarcity and its government in Kenya. James Duminy is Lecturer in Human Geography at the University of Bristol, UK. ISBN 978-3-031-10963-8 9783031109638 paigrave macmiÎtan www.palgrave.com |
| adam_txt |
Contents 1 Introduction A History of the Present African Paminė History and Colonial Government An Analysis of Government Sources Outline 2 Famine and Colonial Conquest Colonialism and the Transformation ofFood Scarcity The ‘Great Famine’ Conclusion 3 4 Scarcity, State Control and the First World War Official Responses Long-Term Effects Conclusion Scarcity and Settler Consolidation The 1929-1930 Famine Government Responses Political Controversy Reframing the Problem Conclusion 1 2 7 15 16 18 21 22 28 37 41 44 52 56 59 68 76 81 89 92 xi
xii 5 6 7 8 9 CONTENTS Depression and Dearth Production and Marketing Policy Scarcity, Soil and Population Conclusion 95 110 124 131 Scarcity, State Control and War: Redux Paminė Relief The Path to Maize Control Scarcity Worsens Production and Marketing Rationing, Distribution and Pricing Further Reliefand Coping Strategies Conclusion 135 137 139 146 153 156 162 164 Setting the Agenda Nutrition and the Failure ofa Needs-Rased Policy Post-War Kenyan Food Systems and Policy Conclusion 169 173 182 193 Epilogue 195 Conclusion 199 201 203 212 The Coproduction of State, Scarcity and Market Kenya and the History ofAfrican Food and Famine Critical History and Food Security Appendix: Note on Primary Sources 217 Bibliography 219 Index 241
AFRICAN HISTORIES AND MODERNITIES Series Editors: Toyin Falola · Matthew Μ. Heaton "In the context of emerging interest in current African food governance, Food and Famine in Colonial Kenya provides a vital analysis of why food problems are thought about and addressed in the ways that they are. Through an exceptional historical analysis of food governance in Kenya, the book demonstrates how a close reading of history can help us to understand and critique contemporary food policies and strategies. This book should be on the shelf of scholars of contemporary food governance in Africa and beyond." —Jane Battersby, University of Cape Town, South Africa "James Duminy's Food and Famine in Colonial Kenya provides an original and compelling analysis of the dynamics of colonial governmentality, one which resonates with wider debates about postcolonialism, environmental future, and the geopolitics of food security. It is an example of doing 'the history of the present' at its very best." —Clive Barnett, University of Exeter, UK This book offers a genealogical critique of how food scarcity was governed in colonial Kenya. With an approach informed by the 'analysis of government', the study accounts for the emergence and persistence of dominant approaches to promoting food security in Kenya and elsewhere in Africa - policies and practices that prioritize increased agricultural production as the principal means of achieving food security. Drawing on a range of archival sources, the book investigates how those tasked with governing colonial Kenya confronted food as a particular kind of
proWem. It emphasizes the ways in which that problem shifted in conjunction with the emergence and consolidation of the colonial state and economic relations in the territory. The book applies a novel conceptual approach to the historical study of African food systems and famine, and provides the first longitudinal and in-depth analysis of the dynamics of food scarcity and its government in Kenya. James Duminy is Lecturer in Human Geography at the University of Bristol, UK. ISBN 978-3-031-10963-8 9783031109638 paigrave macmiÎtan www.palgrave.com |
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| index_date | 2024-07-03T21:07:30Z |
| indexdate | 2024-10-29T09:01:56Z |
| institution | BVB |
| isbn | 9783031109669 9783031109638 |
| language | English |
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| spelling | Duminy, James 1985- (DE-588)108984395X aut Food and famine in colonial Kenya Cham, Switzerland Palgrave Macmillan [2022] xv, 250 Seiten Diagramme, Karten 21 cm txt rdacontent n rdamedia nc rdacarrier African histories and modernities Kolonialmacht (DE-588)4164711-7 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Versorgung (DE-588)4130175-4 gnd rswk-swf Kenia (DE-588)4030236-2 gnd rswk-swf Food security / Kenya Famines / Kenya Famines Food security Kenya Kenia (DE-588)4030236-2 g Ernährung (DE-588)4015332-0 s Versorgung (DE-588)4130175-4 s Kolonialmacht (DE-588)4164711-7 s DE-604 Erscheint auch als Online-Ausgabe 978-3-031-10964-5 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033967024&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033967024&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Duminy, James 1985- Food and famine in colonial Kenya Kolonialmacht (DE-588)4164711-7 gnd Ernährung (DE-588)4015332-0 gnd Versorgung (DE-588)4130175-4 gnd |
| subject_GND | (DE-588)4164711-7 (DE-588)4015332-0 (DE-588)4130175-4 (DE-588)4030236-2 |
| title | Food and famine in colonial Kenya |
| title_auth | Food and famine in colonial Kenya |
| title_exact_search | Food and famine in colonial Kenya |
| title_exact_search_txtP | Food and famine in colonial Kenya |
| title_full | Food and famine in colonial Kenya |
| title_fullStr | Food and famine in colonial Kenya |
| title_full_unstemmed | Food and famine in colonial Kenya |
| title_short | Food and famine in colonial Kenya |
| title_sort | food and famine in colonial kenya |
| topic | Kolonialmacht (DE-588)4164711-7 gnd Ernährung (DE-588)4015332-0 gnd Versorgung (DE-588)4130175-4 gnd |
| topic_facet | Kolonialmacht Ernährung Versorgung Kenia |
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