Food processing technology: principles and practice
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Bibliographic Details
Main Author: Fellows, Peter 1953- (Author)
Format: Electronic eBook
Language:English
Published: Cambridge, MA, United States ; Kidlington, United Kingdom Woodhead Publishing, an imprint of Elsevier 2022
Edition:fifth edition
Series:Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:
Online Access:TUM01
Physical Description:1 Online-Ressource (xxiii, 780 Seiten) Illustrationen
ISBN:9780323984317

There is no print copy available.

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