Food processing technology: principles and practice
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge, MA, United States ; Kidlington, United Kingdom
Woodhead Publishing, an imprint of Elsevier
2022
|
Ausgabe: | fifth edition |
Schriftenreihe: | Woodhead Publishing Series in Food Science, Technology and Nutrition
|
Schlagworte: | |
Online-Zugang: | TUM01 |
Beschreibung: | 1 Online-Ressource (xxiii, 780 Seiten) Illustrationen |
ISBN: | 9780323984317 |
Internformat
MARC
LEADER | 00000nmm a2200000 c 4500 | ||
---|---|---|---|
001 | BV048590184 | ||
003 | DE-604 | ||
005 | 20230306 | ||
007 | cr|uuu---uuuuu | ||
008 | 221201s2022 |||| o||u| ||||||eng d | ||
020 | |a 9780323984317 |q electronic bk. |9 978-0-323-98431-7 | ||
035 | |a (ZDB-30-PQE)EBC7019502 | ||
035 | |a (ZDB-30-PAD)EBC7019502 | ||
035 | |a (ZDB-89-EBL)EBL7019502 | ||
035 | |a (OCoLC)1333084071 | ||
035 | |a (DE-599)BVBBV048590184 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-91 | ||
084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
084 | |a VN 8001 |0 (DE-625)147623:254 |2 rvk | ||
084 | |a ZE 56000 |0 (DE-625)155895: |2 rvk | ||
084 | |a LEB 050 |2 stub | ||
100 | 1 | |a Fellows, Peter |d 1953- |e Verfasser |0 (DE-588)138927138 |4 aut | |
245 | 1 | 0 | |a Food processing technology |b principles and practice |c P.J. Fellowes |
250 | |a fifth edition | ||
264 | 1 | |a Cambridge, MA, United States ; Kidlington, United Kingdom |b Woodhead Publishing, an imprint of Elsevier |c 2022 | |
264 | 4 | |c © 2022 | |
300 | |a 1 Online-Ressource (xxiii, 780 Seiten) |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition | |
650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
653 | 6 | |a Electronic books | |
655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |D s |
689 | 0 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 0 | 2 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
689 | 0 | |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |a Fellows, P. J. |t Food Processing Technology |d San Diego : Elsevier Science & Technology,c2022 |n Druck-Ausgabe |z 978-0-323-85737-6 |
912 | |a ZDB-30-PQE | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-033965897 | ||
966 | e | |u https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=7019502 |l TUM01 |p ZDB-30-PQE |q TUM_PDA_PQE_Kauf |x Aggregator |3 Volltext |
Datensatz im Suchindex
_version_ | 1804184627198296064 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Fellows, Peter 1953- |
author_GND | (DE-588)138927138 |
author_facet | Fellows, Peter 1953- |
author_role | aut |
author_sort | Fellows, Peter 1953- |
author_variant | p f pf |
building | Verbundindex |
bvnumber | BV048590184 |
classification_rvk | VN 8000 VN 8001 ZE 56000 |
classification_tum | LEB 050 |
collection | ZDB-30-PQE |
ctrlnum | (ZDB-30-PQE)EBC7019502 (ZDB-30-PAD)EBC7019502 (ZDB-89-EBL)EBL7019502 (OCoLC)1333084071 (DE-599)BVBBV048590184 |
discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | fifth edition |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02195nmm a2200517 c 4500</leader><controlfield tag="001">BV048590184</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230306 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">221201s2022 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780323984317</subfield><subfield code="q">electronic bk.</subfield><subfield code="9">978-0-323-98431-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC7019502</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC7019502</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL7019502</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1333084071</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048590184</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8001</subfield><subfield code="0">(DE-625)147623:254</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 56000</subfield><subfield code="0">(DE-625)155895:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 050</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fellows, Peter</subfield><subfield code="d">1953-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)138927138</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food processing technology</subfield><subfield code="b">principles and practice</subfield><subfield code="c">P.J. Fellowes</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">fifth edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, MA, United States ; Kidlington, United Kingdom</subfield><subfield code="b">Woodhead Publishing, an imprint of Elsevier</subfield><subfield code="c">2022</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxiii, 780 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Woodhead Publishing Series in Food Science, Technology and Nutrition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverfahrenstechnik</subfield><subfield code="0">(DE-588)4167046-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">Electronic books</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4123623-3</subfield><subfield code="a">Lehrbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelverfahrenstechnik</subfield><subfield code="0">(DE-588)4167046-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="a">Fellows, P. J.</subfield><subfield code="t">Food Processing Technology</subfield><subfield code="d">San Diego : Elsevier Science & Technology,c2022</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-0-323-85737-6</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033965897</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=7019502</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">TUM_PDA_PQE_Kauf</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
genre | (DE-588)4123623-3 Lehrbuch gnd-content |
genre_facet | Lehrbuch |
id | DE-604.BV048590184 |
illustrated | Not Illustrated |
index_date | 2024-07-03T21:07:15Z |
indexdate | 2024-07-10T09:42:20Z |
institution | BVB |
isbn | 9780323984317 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033965897 |
oclc_num | 1333084071 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM |
owner_facet | DE-91 DE-BY-TUM |
physical | 1 Online-Ressource (xxiii, 780 Seiten) Illustrationen |
psigel | ZDB-30-PQE ZDB-30-PQE TUM_PDA_PQE_Kauf |
publishDate | 2022 |
publishDateSearch | 2022 |
publishDateSort | 2022 |
publisher | Woodhead Publishing, an imprint of Elsevier |
record_format | marc |
series2 | Woodhead Publishing Series in Food Science, Technology and Nutrition |
spelling | Fellows, Peter 1953- Verfasser (DE-588)138927138 aut Food processing technology principles and practice P.J. Fellowes fifth edition Cambridge, MA, United States ; Kidlington, United Kingdom Woodhead Publishing, an imprint of Elsevier 2022 © 2022 1 Online-Ressource (xxiii, 780 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing Series in Food Science, Technology and Nutrition Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Electronic books (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Erscheint auch als Fellows, P. J. Food Processing Technology San Diego : Elsevier Science & Technology,c2022 Druck-Ausgabe 978-0-323-85737-6 |
spellingShingle | Fellows, Peter 1953- Food processing technology principles and practice Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
subject_GND | (DE-588)4167046-2 (DE-588)4034901-9 (DE-588)4167045-0 (DE-588)4123623-3 |
title | Food processing technology principles and practice |
title_auth | Food processing technology principles and practice |
title_exact_search | Food processing technology principles and practice |
title_exact_search_txtP | Food processing technology principles and practice |
title_full | Food processing technology principles and practice P.J. Fellowes |
title_fullStr | Food processing technology principles and practice P.J. Fellowes |
title_full_unstemmed | Food processing technology principles and practice P.J. Fellowes |
title_short | Food processing technology |
title_sort | food processing technology principles and practice |
title_sub | principles and practice |
topic | Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
topic_facet | Lebensmittelverfahrenstechnik Lebensmitteltechnologie Lebensmittelverarbeitung Lehrbuch |
work_keys_str_mv | AT fellowspeter foodprocessingtechnologyprinciplesandpractice |