Food innovation as a means of developing healthier and more sustainable foods:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
MDPI
[2021]
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei kostenfrei |
| Beschreibung: | Printed edition of the special issue published in Foods |
| Beschreibung: | 1 Online-Ressource (VI, 152 Seiten) Illustrationen, Diagramme |
| ISBN: | 9783036520902 |
| DOI: | 10.3390/books978-3-0365-2090-2 |
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| isbn | 9783036520902 |
| language | English |
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| physical | 1 Online-Ressource (VI, 152 Seiten) Illustrationen, Diagramme |
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| spelling | Food innovation as a means of developing healthier and more sustainable foods editors Adrián Rabadán, Rodolfo Bernabéu Basel MDPI [2021] 1 Online-Ressource (VI, 152 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Printed edition of the special issue published in Foods Produktion (DE-588)4047347-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Gesundheit (DE-588)4020754-7 s Nachhaltigkeit (DE-588)4326464-5 s Produktion (DE-588)4047347-8 s DE-604 Rabadán, Adrián edt Bernabéu, Rudolfo edt Erscheint auch als Druck-Ausgabe 978-3-0365-2089-6 https://doi.org/10.3390/books978-3-0365-2090-2 Verlag kostenfrei Volltext https://directory.doabooks.org/handle/20.500.12854/76957 Verlag kostenfrei Volltext |
| spellingShingle | Food innovation as a means of developing healthier and more sustainable foods Produktion (DE-588)4047347-8 gnd Lebensmittel (DE-588)4034870-2 gnd Gesundheit (DE-588)4020754-7 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4047347-8 (DE-588)4034870-2 (DE-588)4020754-7 (DE-588)4326464-5 (DE-588)4143413-4 |
| title | Food innovation as a means of developing healthier and more sustainable foods |
| title_auth | Food innovation as a means of developing healthier and more sustainable foods |
| title_exact_search | Food innovation as a means of developing healthier and more sustainable foods |
| title_exact_search_txtP | Food innovation as a means of developing healthier and more sustainable foods |
| title_full | Food innovation as a means of developing healthier and more sustainable foods editors Adrián Rabadán, Rodolfo Bernabéu |
| title_fullStr | Food innovation as a means of developing healthier and more sustainable foods editors Adrián Rabadán, Rodolfo Bernabéu |
| title_full_unstemmed | Food innovation as a means of developing healthier and more sustainable foods editors Adrián Rabadán, Rodolfo Bernabéu |
| title_short | Food innovation as a means of developing healthier and more sustainable foods |
| title_sort | food innovation as a means of developing healthier and more sustainable foods |
| topic | Produktion (DE-588)4047347-8 gnd Lebensmittel (DE-588)4034870-2 gnd Gesundheit (DE-588)4020754-7 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Produktion Lebensmittel Gesundheit Nachhaltigkeit Aufsatzsammlung |
| url | https://doi.org/10.3390/books978-3-0365-2090-2 https://directory.doabooks.org/handle/20.500.12854/76957 |
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