Verfügbarkeit: Veggie Reggae Soulfood

Veggie Reggae Soulfood: nutrition for the soul

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Bibliographische Detailangaben
1. Verfasser:	Prase, Steffen (VerfasserIn)
Format:	Buch
Sprache:	German
Veröffentlicht:	[Wildenberg, Hallertau] Steffen Prase 2022
Ausgabe:	1. Auflage 2022
Schriftenreihe:	Moa Fire 3
Schlagworte:	Vegetarische Kost Jamaika Vegetarisch Musik Profikoch Rezepte Kochbuch Reggae Vegan MOA FIRE Bildband
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	112 Seiten Illustrationen 30 cm x 22 cm, 800 g
ISBN:	9783000732218 3000732217

Internformat

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Datensatz im Suchindex

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adam_text	VORWORT VON GANJAMAN ................................................................... 6 VORWORT VON STEFFEN .......................................................................... 9 AZA LINEAGE CURRIED CABBAGE WITH OKRA AND GREEN PRESSED PLANTAIN ..................................................................... 12 5 STAR CELESTIAL SWEET & SOUR VEGAN SPHERE .............................................. 16 KEIDA YYBUMBAAT ACKEE PIZZA ............................................................ 20 RAS MUHAMAD YYNASI SAMBAL IRIE /MADIUN VEGETABLES IN PEANUT-SAUCE ........................................................................ 24 ITALEE YYITALEE STEW WITH BROWN RICE AND BAMMIES ............ 28 ASADENAKI WAILER RASTA PASTA ................................................................................... 32 YUNG J.R GREEN YYRAGGAMUFFIN WRAP ................................................. 36 BLACK OMOLO CHAKULA KIFALME YYROYAL FOOD / UGALI - CABBAGE & CARROT - KATCHUMBARI ................... 40 MEMORIA MEMORIAS FOOD FUSION .......................................................... 44 T6KE ITAL WRAP YYSUSHISTYLE WITH PEANUT-SAUCE ................ 48 DERAJAH CURRIED PUMPKIN SERVED WITH BULGUR, STEAMED VEGETABLES AND FRIED PLANTAIN ................... 52 CALI P NATURAL JUICES/ ETHIOPIAN SPRIS - ITAL COLADA - PAWPAW LIME ............ 56 DEXTA MALAWI YARDMAN FOOD/ROAST YELLOW YAM, CORN WITH STEAMED VEGETABLES AND RAW FOOD .... 60 ILAHBASH JAMAICAN CHOCOLATE TEA ..................................................... 64 GASTKOECHE .......................................................................................... 68 STEFAN MARQUARD SCHLACHTSCHUESSEL VON DER ZUCCHINI ................................................ 70 LUDWIG MAURER GRAUPEN-RISOTTO MIT WURZELGEMUESE UND HEUMILCH-BERGKAESE . . 72 MEINE BASIES ..................................................................................... 74 MEINE TIPPS UND TRICKS ................................................................... 75 RAUCHOEL ............................................................................................... 76 TOPPINGS .............................................................................................. 77 MEINE GRUNDREZEPTE .......................................................................... 78 RAW FOOD .......................................................................................... 79 BUCHWEIZENKNOEDEL MIT STEIRISCHEN KAEFERBOHNEN ......................... 80 INVOLTINIS MIT CASHEW-DIP ................................................................ 81 SUSHI ................................................................................................... 82 STICKY QUINOA MIT MANGO ................................................................ 84 FROM FARM TO TABLE ....................................................................... 85 MINESTRONE .......................................................................................... 86 RAUCHMOEHRE MIT HONIG-SENF-MAYO, REIBERDATSCHI UND BALSAMICOZWIEBELN ......................................... 87 FINGER FOOD ....................................................................................... 88 FALAFEL YYJAMAICAN STYLE .............................................................. 90 PARMIGIANA ....................................................................................... 91 GRUENER HOTDOG MIT SCHARFER MOEHRE UND INGWERCRUNCH ............. 92 SPARGELPFANNE MIT KARTOFFELN UND BERGKAESE .............................. 94 ZUCKERSCHOTEN-KOHLRABI MIT ROOTSKARTOFFELN UND GEBACKENEN EGERLINGEN .......................................................... 95 SPAGHETTI YYAGLIO E ............................................................................ 96 ROTES THAICURRY MIT JASMINREIS UND CASHEWS ......................... 97 AUBERGINE MIT KARTOFFEL-LAUCH-PUEREE, BELUGALINSEN UND SAFRANSCHAUM ................................................ 98 SPINAT-PIDE MIT BUNTEM SALAT ....................................................... 101 GEBRATENE NUDELN YYASIA STYLE ..................................................... 102 FABIS APFELKUCHEN YYUPSIDE DOWN .............................................. 103 RASTAREIS YYJAMAICAN ITAL STEW ..................................................... 104 JERK JACKFRUIT MIT BELUGAREIS UND RAW FOOD ............................ 106 GIZZADAS YYJAMAICAN SWEETEST STREETFOOD ................................... 107 REGISTER ............................................................................................ 108 BILDNACHWEIS ................................................................................... 109 HAB DANK .......................................................................................... 110 SCHLUSSWORT VON MARTINA SCHWARZMANN ..................................... 111
adam_txt	VORWORT VON GANJAMAN . 6 VORWORT VON STEFFEN . 9 AZA LINEAGE CURRIED CABBAGE WITH OKRA AND GREEN PRESSED PLANTAIN . 12 5 STAR CELESTIAL SWEET & SOUR VEGAN SPHERE . 16 KEIDA YYBUMBAAT " ACKEE PIZZA . 20 RAS MUHAMAD YYNASI SAMBAL IRIE " /MADIUN VEGETABLES IN PEANUT-SAUCE . 24 ITALEE YYITALEE STEW " WITH BROWN RICE AND BAMMIES . 28 ASADENAKI WAILER RASTA PASTA . 32 YUNG J.R GREEN YYRAGGAMUFFIN WRAP . 36 BLACK OMOLO CHAKULA KIFALME YYROYAL FOOD " / UGALI - CABBAGE & CARROT - KATCHUMBARI . 40 MEMORIA MEMORIAS FOOD FUSION . 44 T6KE ITAL WRAP YYSUSHISTYLE " WITH PEANUT-SAUCE . 48 DERAJAH CURRIED PUMPKIN SERVED WITH BULGUR, STEAMED VEGETABLES AND FRIED PLANTAIN . 52 CALI P NATURAL JUICES/ ETHIOPIAN SPRIS - ITAL COLADA - PAWPAW LIME . 56 DEXTA MALAWI YARDMAN FOOD/ROAST YELLOW YAM, CORN WITH STEAMED VEGETABLES AND RAW FOOD . 60 ILAHBASH JAMAICAN CHOCOLATE TEA . 64 GASTKOECHE . 68 STEFAN MARQUARD SCHLACHTSCHUESSEL VON DER ZUCCHINI . 70 LUDWIG MAURER GRAUPEN-RISOTTO MIT WURZELGEMUESE UND HEUMILCH-BERGKAESE . . 72 MEINE BASIES . 74 MEINE TIPPS UND TRICKS . 75 RAUCHOEL . 76 TOPPINGS . 77 MEINE GRUNDREZEPTE . 78 RAW FOOD . 79 BUCHWEIZENKNOEDEL MIT STEIRISCHEN KAEFERBOHNEN . 80 INVOLTINIS MIT CASHEW-DIP . 81 SUSHI . 82 STICKY QUINOA MIT MANGO . 84 FROM FARM TO TABLE . 85 MINESTRONE . 86 RAUCHMOEHRE MIT HONIG-SENF-MAYO, REIBERDATSCHI UND BALSAMICOZWIEBELN . 87 FINGER FOOD . 88 FALAFEL YYJAMAICAN STYLE" . 90 PARMIGIANA . 91 GRUENER HOTDOG MIT SCHARFER MOEHRE UND INGWERCRUNCH . 92 SPARGELPFANNE MIT KARTOFFELN UND BERGKAESE . 94 ZUCKERSCHOTEN-KOHLRABI MIT ROOTSKARTOFFELN UND GEBACKENEN EGERLINGEN . 95 SPAGHETTI YYAGLIO E . 96 ROTES THAICURRY MIT JASMINREIS UND CASHEWS . 97 AUBERGINE MIT KARTOFFEL-LAUCH-PUEREE, BELUGALINSEN UND SAFRANSCHAUM . 98 SPINAT-PIDE MIT BUNTEM SALAT . 101 GEBRATENE NUDELN YYASIA STYLE" . 102 FABIS APFELKUCHEN YYUPSIDE DOWN " . 103 RASTAREIS YYJAMAICAN ITAL STEW" . 104 JERK JACKFRUIT MIT BELUGAREIS UND RAW FOOD . 106 GIZZADAS YYJAMAICAN SWEETEST STREETFOOD " . 107 REGISTER . 108 BILDNACHWEIS . 109 HAB DANK . 110 SCHLUSSWORT VON MARTINA SCHWARZMANN . 111
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author	Prase, Steffen
author_GND	(DE-588)1288776187 (DE-588)135303796
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building	Verbundindex
bvnumber	BV048576530
classification_tum	OEK 999
ctrlnum	(OCoLC)1352885670 (DE-599)DNB1271377225
discipline	Ökotrophologie
discipline_str_mv	Ökotrophologie
edition	1. Auflage 2022
format	Book
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spelling	Prase, Steffen Verfasser (DE-588)1288776187 aut Veggie Reggae Soulfood nutrition for the soul Steffen Prase ; Vorwort von Ganjaman 1. Auflage 2022 [Wildenberg, Hallertau] Steffen Prase 2022 112 Seiten Illustrationen 30 cm x 22 cm, 800 g txt rdacontent n rdamedia nc rdacarrier Moa Fire 3 Vegetarische Kost (DE-588)4062436-5 gnd rswk-swf Jamaika (DE-588)4028456-6 gnd rswk-swf Vegetarisch Musik Profikoch Jamaika Rezepte Kochbuch Reggae Vegan MOA FIRE (DE-588)4145395-5 Bildband gnd-content (DE-588)4114240-8 Kochbuch gnd-content Vegetarische Kost (DE-588)4062436-5 s Jamaika (DE-588)4028456-6 g DE-604 Ganjaman Musiker (DE-588)135303796 wpr Moa Fire 3 (DE-604)BV048589167 3 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033952506&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p vlb 20221027 DE-101 https://d-nb.info/provenance/plan#vlb
spellingShingle	Prase, Steffen Veggie Reggae Soulfood nutrition for the soul Moa Fire Vegetarische Kost (DE-588)4062436-5 gnd
subject_GND	(DE-588)4062436-5 (DE-588)4028456-6 (DE-588)4145395-5 (DE-588)4114240-8
title	Veggie Reggae Soulfood nutrition for the soul
title_auth	Veggie Reggae Soulfood nutrition for the soul
title_exact_search	Veggie Reggae Soulfood nutrition for the soul
title_exact_search_txtP	Veggie Reggae Soulfood nutrition for the soul
title_full	Veggie Reggae Soulfood nutrition for the soul Steffen Prase ; Vorwort von Ganjaman
title_fullStr	Veggie Reggae Soulfood nutrition for the soul Steffen Prase ; Vorwort von Ganjaman
title_full_unstemmed	Veggie Reggae Soulfood nutrition for the soul Steffen Prase ; Vorwort von Ganjaman
title_short	Veggie Reggae Soulfood
title_sort	veggie reggae soulfood nutrition for the soul
title_sub	nutrition for the soul
topic	Vegetarische Kost (DE-588)4062436-5 gnd
topic_facet	Vegetarische Kost Jamaika Bildband Kochbuch
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033952506&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link	(DE-604)BV048589167
work_keys_str_mv	AT prasesteffen veggiereggaesoulfoodnutritionforthesoul AT ganjaman veggiereggaesoulfoodnutritionforthesoul

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