The Manufacture of Chocolate and other Cacao Preparations:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston
De Gruyter
[1915]
|
| Ausgabe: | 3rd ed., Reprint 2022 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) |
| Beschreibung: | 1 Online-Ressource (180 Seiten) 132 ill., 21 Tab., 3 pl |
| ISBN: | 9783112667262 |
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| 245 | 1 | 0 | |a The Manufacture of Chocolate and other Cacao Preparations |c Paul Zipperer; ed. by Herm. Schaeffer |
| 250 | |a 3rd ed., Reprint 2022 | ||
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Datensatz im Suchindex
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| illustrated | Illustrated |
| index_date | 2024-07-03T21:02:25Z |
| indexdate | 2024-07-10T09:41:51Z |
| institution | BVB |
| isbn | 9783112667262 |
| language | English |
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| physical | 1 Online-Ressource (180 Seiten) 132 ill., 21 Tab., 3 pl |
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| publishDate | 1915 |
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| spelling | Zipperer, Paul Verfasser aut The Manufacture of Chocolate and other Cacao Preparations Paul Zipperer; ed. by Herm. Schaeffer 3rd ed., Reprint 2022 Berlin ; Boston De Gruyter [1915] © 1915 1 Online-Ressource (180 Seiten) 132 ill., 21 Tab., 3 pl txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) In English NON-CLASSIFIABLE. bisacsh Schaeffer, Herm. Sonstige oth Erscheint auch als Druck-Ausgabe 9783112667255 https://www.degruyter.com/isbn/9783112667262 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Zipperer, Paul The Manufacture of Chocolate and other Cacao Preparations NON-CLASSIFIABLE. bisacsh |
| title | The Manufacture of Chocolate and other Cacao Preparations |
| title_auth | The Manufacture of Chocolate and other Cacao Preparations |
| title_exact_search | The Manufacture of Chocolate and other Cacao Preparations |
| title_exact_search_txtP | The Manufacture of Chocolate and other Cacao Preparations |
| title_full | The Manufacture of Chocolate and other Cacao Preparations Paul Zipperer; ed. by Herm. Schaeffer |
| title_fullStr | The Manufacture of Chocolate and other Cacao Preparations Paul Zipperer; ed. by Herm. Schaeffer |
| title_full_unstemmed | The Manufacture of Chocolate and other Cacao Preparations Paul Zipperer; ed. by Herm. Schaeffer |
| title_short | The Manufacture of Chocolate and other Cacao Preparations |
| title_sort | the manufacture of chocolate and other cacao preparations |
| topic | NON-CLASSIFIABLE. bisacsh |
| topic_facet | NON-CLASSIFIABLE. |
| url | https://www.degruyter.com/isbn/9783112667262 |
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