Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a co...
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
New York ; Oxford
Berghahn Books
[2017]
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Schlagworte: | |
Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
Zusammenfassung: | The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health |
Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) |
Beschreibung: | 1 Online-Ressource (770 Seiten) |
ISBN: | 9781785333644 |
DOI: | 10.1515/9781785333644 |
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650 | 4 | |a Nutrition |x Research |x Methodology | |
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illustrated | Not Illustrated |
index_date | 2024-07-03T21:02:21Z |
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isbn | 9781785333644 |
language | English |
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physical | 1 Online-Ressource (770 Seiten) |
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spelling | Research Methods for Anthropological Studies of Food and Nutrition Volumes I-III ed. by Janet Chrzan, John Brett New York ; Oxford Berghahn Books [2017] © 2017 1 Online-Ressource (770 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health In English SOCIAL SCIENCE / Anthropology / General bisacsh Food habits Methodology Research Nutrition Research Methodology Nutritional anthropology Research Methodology Albala, Ken Sonstige oth Arias-Steele, Sara Sonstige oth Black, Rachel E. Sonstige oth Borre, Kristen Sonstige oth Brenton, Barrett P. Sonstige oth Brett, John Sonstige oth Cavanaugh, Jillian R. Sonstige oth Chaiken, Miriam S. Sonstige oth Chrzan, Janet Sonstige oth Counihan, Carole Sonstige oth Devine, Sharon Sonstige oth Dufour, Darna L. Sonstige oth Esterik, Penny Van Sonstige oth Goodman, Alan H. Sonstige oth Gross, Joan Sonstige oth Hadley, Craig Sonstige oth Himmelgreen, David A. Sonstige oth Jenike, Mark Sonstige oth Johnson, Caley A. Sonstige oth Lieberman, Leslie Sue Sonstige oth Livengood, Sarah V. Sonstige oth Long, Lucy M. Sonstige oth Marten, Meredith Sonstige oth https://doi.org/10.1515/9781785333644?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Research Methods for Anthropological Studies of Food and Nutrition Volumes I-III SOCIAL SCIENCE / Anthropology / General bisacsh Food habits Methodology Research Nutrition Research Methodology Nutritional anthropology Research Methodology |
title | Research Methods for Anthropological Studies of Food and Nutrition Volumes I-III |
title_auth | Research Methods for Anthropological Studies of Food and Nutrition Volumes I-III |
title_exact_search | Research Methods for Anthropological Studies of Food and Nutrition Volumes I-III |
title_exact_search_txtP | Research Methods for Anthropological Studies of Food and Nutrition Volumes I-III |
title_full | Research Methods for Anthropological Studies of Food and Nutrition Volumes I-III ed. by Janet Chrzan, John Brett |
title_fullStr | Research Methods for Anthropological Studies of Food and Nutrition Volumes I-III ed. by Janet Chrzan, John Brett |
title_full_unstemmed | Research Methods for Anthropological Studies of Food and Nutrition Volumes I-III ed. by Janet Chrzan, John Brett |
title_short | Research Methods for Anthropological Studies of Food and Nutrition |
title_sort | research methods for anthropological studies of food and nutrition volumes i iii |
title_sub | Volumes I-III |
topic | SOCIAL SCIENCE / Anthropology / General bisacsh Food habits Methodology Research Nutrition Research Methodology Nutritional anthropology Research Methodology |
topic_facet | SOCIAL SCIENCE / Anthropology / General Food habits Methodology Research Nutrition Research Methodology Nutritional anthropology Research Methodology |
url | https://doi.org/10.1515/9781785333644?locatt=mode:legacy |
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