Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture.  These volumes offer a co...

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Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York ; Oxford Berghahn Books [2017]
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Zusammenfassung:The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture.  These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health
Beschreibung:Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022)
Beschreibung:1 Online-Ressource (770 Seiten)
ISBN:9781785333644
DOI:10.1515/9781785333644

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