The Heritage Arena: Reinventing Cheese in the Italian Alps
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York ; Oxford
Berghahn Books
[2016]
|
| Schriftenreihe: | Food, Nutrition, and Culture
5 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 URL des Erstveröffentlichers |
| Zusammenfassung: | In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) |
| Beschreibung: | 1 Online-Ressource (202 Seiten) |
| ISBN: | 9781785332951 |
| DOI: | 10.1515/9781785332951 |
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| index_date | 2024-07-03T21:02:21Z |
| indexdate | 2024-07-10T09:41:47Z |
| institution | BVB |
| isbn | 9781785332951 |
| language | English |
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| spelling | Grasseni, Cristina Verfasser aut The Heritage Arena Reinventing Cheese in the Italian Alps Cristina Grasseni New York ; Oxford Berghahn Books [2016] © 2016 1 Online-Ressource (202 Seiten) txt rdacontent c rdamedia cr rdacarrier Food, Nutrition, and Culture 5 Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama In English SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Cheese industry Italy Bergamo Region Cheese Varieties Italy Bergamo Region Cheesemakers Italy Bergamo Region Cheesemaking Social aspects Italy Bergamo Region Food law and legislation European Union countries Slow food movement Italy Bergamo Region https://doi.org/10.1515/9781785332951?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Grasseni, Cristina The Heritage Arena Reinventing Cheese in the Italian Alps SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Cheese industry Italy Bergamo Region Cheese Varieties Italy Bergamo Region Cheesemakers Italy Bergamo Region Cheesemaking Social aspects Italy Bergamo Region Food law and legislation European Union countries Slow food movement Italy Bergamo Region |
| title | The Heritage Arena Reinventing Cheese in the Italian Alps |
| title_auth | The Heritage Arena Reinventing Cheese in the Italian Alps |
| title_exact_search | The Heritage Arena Reinventing Cheese in the Italian Alps |
| title_exact_search_txtP | The Heritage Arena Reinventing Cheese in the Italian Alps |
| title_full | The Heritage Arena Reinventing Cheese in the Italian Alps Cristina Grasseni |
| title_fullStr | The Heritage Arena Reinventing Cheese in the Italian Alps Cristina Grasseni |
| title_full_unstemmed | The Heritage Arena Reinventing Cheese in the Italian Alps Cristina Grasseni |
| title_short | The Heritage Arena |
| title_sort | the heritage arena reinventing cheese in the italian alps |
| title_sub | Reinventing Cheese in the Italian Alps |
| topic | SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Cheese industry Italy Bergamo Region Cheese Varieties Italy Bergamo Region Cheesemakers Italy Bergamo Region Cheesemaking Social aspects Italy Bergamo Region Food law and legislation European Union countries Slow food movement Italy Bergamo Region |
| topic_facet | SOCIAL SCIENCE / Anthropology / Cultural & Social Cheese industry Italy Bergamo Region Cheese Varieties Italy Bergamo Region Cheesemakers Italy Bergamo Region Cheesemaking Social aspects Italy Bergamo Region Food law and legislation European Union countries Slow food movement Italy Bergamo Region |
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