Food Culture: Anthropology, Linguistics and Food Studies
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
New York ; Oxford
Berghahn Books
[2017]
|
| Series: | Research Methods for Anthropological Studies of Food and Nutrition
2 |
| Subjects: | |
| Online Access: | DE-1046 DE-1043 DE-858 DE-859 DE-860 DE-739 DE-473 Volltext |
| Summary: | This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods |
| Item Description: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) |
| Physical Description: | 1 Online-Ressource (275 Seiten) |
| ISBN: | 9781785332906 |
| DOI: | 10.1515/9781785332906 |
Staff View
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| 520 | |a This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods | ||
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| index_date | 2024-07-03T21:02:21Z |
| indexdate | 2025-02-19T17:35:58Z |
| institution | BVB |
| isbn | 9781785332906 |
| language | English |
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| physical | 1 Online-Ressource (275 Seiten) |
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| series2 | Research Methods for Anthropological Studies of Food and Nutrition |
| spelling | Food Culture Anthropology, Linguistics and Food Studies ed. by Janet Chrzan, John Brett New York ; Oxford Berghahn Books [2017] © 2017 1 Online-Ressource (275 Seiten) txt rdacontent c rdamedia cr rdacarrier Research Methods for Anthropological Studies of Food and Nutrition 2 Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods In English SOCIAL SCIENCE / Anthropology / General bisacsh Anthropological linguistics Research Methodology Food habits Research Methodology Food habits Nutritional anthropology Research Methodology Public health Social medicine Brett, John Sonstige oth Chrzan, Janet Sonstige oth Devine, Sharon Sonstige oth Moreno-Black, Geraldine Sonstige oth https://doi.org/10.1515/9781785332906?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food Culture Anthropology, Linguistics and Food Studies SOCIAL SCIENCE / Anthropology / General bisacsh Anthropological linguistics Research Methodology Food habits Research Methodology Food habits Nutritional anthropology Research Methodology Public health Social medicine |
| title | Food Culture Anthropology, Linguistics and Food Studies |
| title_auth | Food Culture Anthropology, Linguistics and Food Studies |
| title_exact_search | Food Culture Anthropology, Linguistics and Food Studies |
| title_exact_search_txtP | Food Culture Anthropology, Linguistics and Food Studies |
| title_full | Food Culture Anthropology, Linguistics and Food Studies ed. by Janet Chrzan, John Brett |
| title_fullStr | Food Culture Anthropology, Linguistics and Food Studies ed. by Janet Chrzan, John Brett |
| title_full_unstemmed | Food Culture Anthropology, Linguistics and Food Studies ed. by Janet Chrzan, John Brett |
| title_short | Food Culture |
| title_sort | food culture anthropology linguistics and food studies |
| title_sub | Anthropology, Linguistics and Food Studies |
| topic | SOCIAL SCIENCE / Anthropology / General bisacsh Anthropological linguistics Research Methodology Food habits Research Methodology Food habits Nutritional anthropology Research Methodology Public health Social medicine |
| topic_facet | SOCIAL SCIENCE / Anthropology / General Anthropological linguistics Research Methodology Food habits Research Methodology Food habits Nutritional anthropology Research Methodology Public health Social medicine |
| url | https://doi.org/10.1515/9781785332906?locatt=mode:legacy |
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