Food Culture: Anthropology, Linguistics and Food Studies

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...

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Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York ; Oxford Berghahn Books [2017]
Schriftenreihe:Research Methods for Anthropological Studies of Food and Nutrition 2
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Zusammenfassung:This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods
Beschreibung:Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022)
Beschreibung:1 Online-Ressource (275 Seiten)
ISBN:9781785332906
DOI:10.1515/9781785332906

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