Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend wi...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York ; Oxford
Berghahn Books
[2015]
|
| Schriftenreihe: | Food, Nutrition, and Culture
3 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) |
| Beschreibung: | 1 Online-Ressource (310 Seiten) |
| ISBN: | 9781782385639 |
| DOI: | 10.1515/9781782385639 |
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| spelling | Re-orienting Cuisine East Asian Foodways in the Twenty-First Century ed. by Kwang Ok Kim New York ; Oxford Berghahn Books [2015] © 2015 1 Online-Ressource (310 Seiten) txt rdacontent c rdamedia cr rdacarrier Food, Nutrition, and Culture 3 Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Anthropological linguistics Research Methodology Diet East Asia Food habits Research Methodology Food habits East Asia Nutritional anthropology Research Methodology Bak, Sangmee Sonstige oth Caldwell, Melissa L. Sonstige oth Cheung, Sidney C. H. Sonstige oth DeBernardi, Jean Sonstige oth Han, Kyung-Koo Sonstige oth Herzfeld, Michael Sonstige oth Jung, Yuson Sonstige oth Kim, Kwang Ok Sonstige oth Klein, Jakob A. Sonstige oth Lim, Khay-Thiong Sonstige oth Michael Hsiao, Hsin-Huang Sonstige oth Moon, Okpyo Sonstige oth Ok Kim, Kwang Sonstige oth Wu, David Y. H. Sonstige oth Yan, Yunxiang Sonstige oth Yang, Young-Kyun Sonstige oth https://doi.org/10.1515/9781782385639 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Re-orienting Cuisine East Asian Foodways in the Twenty-First Century SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Anthropological linguistics Research Methodology Diet East Asia Food habits Research Methodology Food habits East Asia Nutritional anthropology Research Methodology |
| title | Re-orienting Cuisine East Asian Foodways in the Twenty-First Century |
| title_auth | Re-orienting Cuisine East Asian Foodways in the Twenty-First Century |
| title_exact_search | Re-orienting Cuisine East Asian Foodways in the Twenty-First Century |
| title_exact_search_txtP | Re-orienting Cuisine East Asian Foodways in the Twenty-First Century |
| title_full | Re-orienting Cuisine East Asian Foodways in the Twenty-First Century ed. by Kwang Ok Kim |
| title_fullStr | Re-orienting Cuisine East Asian Foodways in the Twenty-First Century ed. by Kwang Ok Kim |
| title_full_unstemmed | Re-orienting Cuisine East Asian Foodways in the Twenty-First Century ed. by Kwang Ok Kim |
| title_short | Re-orienting Cuisine |
| title_sort | re orienting cuisine east asian foodways in the twenty first century |
| title_sub | East Asian Foodways in the Twenty-First Century |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Anthropological linguistics Research Methodology Diet East Asia Food habits Research Methodology Food habits East Asia Nutritional anthropology Research Methodology |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Anthropological linguistics Research Methodology Diet East Asia Food habits Research Methodology Food habits East Asia Nutritional anthropology Research Methodology |
| url | https://doi.org/10.1515/9781782385639 |
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