Liquid Bread: Beer and Brewing in Cross-Cultural Perspective
"This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although prod...
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
New York ; Oxford
Berghahn Books
[2011]
|
Schriftenreihe: | Anthropology of Food Nutrition
7 |
Schlagworte: | |
Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
Zusammenfassung: | "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ. From the introduction: What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity....the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public |
Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) |
Beschreibung: | 1 Online-Ressource (264 Seiten) |
ISBN: | 9780857452160 |
DOI: | 10.1515/9780857452160 |
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Datensatz im Suchindex
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dewey-full | 394.1/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2 |
dewey-search | 394.1/2 |
dewey-sort | 3394.1 12 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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id | DE-604.BV048571028 |
illustrated | Not Illustrated |
index_date | 2024-07-03T21:02:17Z |
indexdate | 2024-07-10T09:41:43Z |
institution | BVB |
isbn | 9780857452160 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033947057 |
oclc_num | 1424562576 |
open_access_boolean | |
owner | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 |
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physical | 1 Online-Ressource (264 Seiten) |
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record_format | marc |
series2 | Anthropology of Food Nutrition |
spelling | Liquid Bread Beer and Brewing in Cross-Cultural Perspective ed. by Wulf Schiefenhövel, Helen Macbeth New York ; Oxford Berghahn Books [2011] © 2011 1 Online-Ressource (264 Seiten) txt rdacontent c rdamedia cr rdacarrier Anthropology of Food Nutrition 7 Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ. From the introduction: What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity....the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public In English SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Beer -- Social aspects Beer Social aspects Brewing -- Social aspects Brewing Social aspects Cross-cultural studies Drinking customs -- Cross-cultural studies Drinking customs Cross-cultural studies Drinking of alcoholic beverages -- Cross-cultural studies Drinking of alcoholic beverages Cross-cultural studies Aquino, Dante M. Sonstige oth Beek, Walter van Sonstige oth Belliard, François Sonstige oth Brüne, Martin Sonstige oth Cantarero, Luis Sonstige oth Collinson, Paul Sonstige oth Dammann, Gerhard Sonstige oth Einwag, Berthold Sonstige oth Garine, Igor de Sonstige oth González Turmo, Isabel Sonstige oth Gracia Arnaiz, Mabel Sonstige oth Janowski, Monica Sonstige oth Kaiser, Peter Sonstige oth Kutalek, Ruth Sonstige oth Macbeth, Helen Sonstige oth McGrew, W. C. Sonstige oth Medicus, Gerhard Sonstige oth Medina, F. Xavier Sonstige oth Meussdoerffer, Franz Sonstige oth Otto, Adelheid Sonstige oth Parízková, Jana Sonstige oth Persoon, Gerard A. Sonstige oth Pollock, Nancy J. Sonstige oth Schiefenhövel, Wulf Sonstige oth https://doi.org/10.1515/9780857452160 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Liquid Bread Beer and Brewing in Cross-Cultural Perspective SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Beer -- Social aspects Beer Social aspects Brewing -- Social aspects Brewing Social aspects Cross-cultural studies Drinking customs -- Cross-cultural studies Drinking customs Cross-cultural studies Drinking of alcoholic beverages -- Cross-cultural studies Drinking of alcoholic beverages Cross-cultural studies |
title | Liquid Bread Beer and Brewing in Cross-Cultural Perspective |
title_auth | Liquid Bread Beer and Brewing in Cross-Cultural Perspective |
title_exact_search | Liquid Bread Beer and Brewing in Cross-Cultural Perspective |
title_exact_search_txtP | Liquid Bread Beer and Brewing in Cross-Cultural Perspective |
title_full | Liquid Bread Beer and Brewing in Cross-Cultural Perspective ed. by Wulf Schiefenhövel, Helen Macbeth |
title_fullStr | Liquid Bread Beer and Brewing in Cross-Cultural Perspective ed. by Wulf Schiefenhövel, Helen Macbeth |
title_full_unstemmed | Liquid Bread Beer and Brewing in Cross-Cultural Perspective ed. by Wulf Schiefenhövel, Helen Macbeth |
title_short | Liquid Bread |
title_sort | liquid bread beer and brewing in cross cultural perspective |
title_sub | Beer and Brewing in Cross-Cultural Perspective |
topic | SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Beer -- Social aspects Beer Social aspects Brewing -- Social aspects Brewing Social aspects Cross-cultural studies Drinking customs -- Cross-cultural studies Drinking customs Cross-cultural studies Drinking of alcoholic beverages -- Cross-cultural studies Drinking of alcoholic beverages Cross-cultural studies |
topic_facet | SOCIAL SCIENCE / Anthropology / Cultural & Social Beer -- Social aspects Beer Social aspects Brewing -- Social aspects Brewing Social aspects Cross-cultural studies Drinking customs -- Cross-cultural studies Drinking customs Cross-cultural studies Drinking of alcoholic beverages -- Cross-cultural studies Drinking of alcoholic beverages Cross-cultural studies |
url | https://doi.org/10.1515/9780857452160 |
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