Cornbread nation 5: the best of southern food writing
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Athens
University of Georgia Press
[2010]
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | XII, 314 Seiten Illustrationen 24 cm |
| ISBN: | 9780820335070 082033507X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048564188 | ||
| 003 | DE-604 | ||
| 005 | 20230105 | ||
| 007 | t | ||
| 008 | 221116s2010 gs a||| |||| 00||| eng d | ||
| 010 | |a 009032881 | ||
| 020 | |a 9780820335070 |9 978-0-8203-3507-0 | ||
| 020 | |a 082033507X |9 0-8203-3507-X | ||
| 035 | |a (OCoLC)1357533808 | ||
| 035 | |a (DE-599)BVBBV048564188 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a gs |c GE | ||
| 049 | |a DE-11 | ||
| 050 | 0 | |a TX644 | |
| 245 | 1 | 0 | |a Cornbread nation 5 |b the best of southern food writing |c edited by Fred W. Sauceman ; general editor, John T. Edge |
| 246 | 1 | 3 | |a Cornbread nation five |
| 264 | 1 | |a Athens |b University of Georgia Press |c [2010] | |
| 300 | |a XII, 314 Seiten |b Illustrationen |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Food writing | |
| 650 | 4 | |a Food habits |z Southern States | |
| 700 | 1 | |a Sauceman, Fred William |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033940318 | ||
Datensatz im Suchindex
| _version_ | 1804184580205314048 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV048564188 |
| callnumber-first | T - Technology |
| callnumber-label | TX644 |
| callnumber-raw | TX644 |
| callnumber-search | TX644 |
| callnumber-sort | TX 3644 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1357533808 (DE-599)BVBBV048564188 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01081nam a2200349 c 4500</leader><controlfield tag="001">BV048564188</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230105 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">221116s2010 gs a||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">009032881</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780820335070</subfield><subfield code="9">978-0-8203-3507-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">082033507X</subfield><subfield code="9">0-8203-3507-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1357533808</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048564188</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gs</subfield><subfield code="c">GE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX644</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cornbread nation 5</subfield><subfield code="b">the best of southern food writing</subfield><subfield code="c">edited by Fred W. Sauceman ; general editor, John T. Edge</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Cornbread nation five</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Athens</subfield><subfield code="b">University of Georgia Press</subfield><subfield code="c">[2010]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 314 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food writing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Southern States</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sauceman, Fred William</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033940318</subfield></datafield></record></collection> |
| id | DE-604.BV048564188 |
| illustrated | Illustrated |
| index_date | 2024-07-03T21:00:51Z |
| indexdate | 2024-07-10T09:41:36Z |
| institution | BVB |
| isbn | 9780820335070 082033507X |
| language | English |
| lccn | 009032881 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033940318 |
| oclc_num | 1357533808 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | XII, 314 Seiten Illustrationen 24 cm |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | University of Georgia Press |
| record_format | marc |
| spelling | Cornbread nation 5 the best of southern food writing edited by Fred W. Sauceman ; general editor, John T. Edge Cornbread nation five Athens University of Georgia Press [2010] XII, 314 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references Food writing Food habits Southern States Sauceman, Fred William Sonstige oth |
| spellingShingle | Cornbread nation 5 the best of southern food writing Food writing Food habits Southern States |
| title | Cornbread nation 5 the best of southern food writing |
| title_alt | Cornbread nation five |
| title_auth | Cornbread nation 5 the best of southern food writing |
| title_exact_search | Cornbread nation 5 the best of southern food writing |
| title_exact_search_txtP | Cornbread nation 5 the best of southern food writing |
| title_full | Cornbread nation 5 the best of southern food writing edited by Fred W. Sauceman ; general editor, John T. Edge |
| title_fullStr | Cornbread nation 5 the best of southern food writing edited by Fred W. Sauceman ; general editor, John T. Edge |
| title_full_unstemmed | Cornbread nation 5 the best of southern food writing edited by Fred W. Sauceman ; general editor, John T. Edge |
| title_short | Cornbread nation 5 |
| title_sort | cornbread nation 5 the best of southern food writing |
| title_sub | the best of southern food writing |
| topic | Food writing Food habits Southern States |
| topic_facet | Food writing Food habits Southern States |
| work_keys_str_mv | AT saucemanfredwilliam cornbreadnation5thebestofsouthernfoodwriting AT saucemanfredwilliam cornbreadnationfive |