Applied food science:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2022
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei |
| Beschreibung: | 1 Online-Ressource (500 Seiten) |
| ISBN: | 9789086869336 |
Internformat
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Datensatz im Suchindex
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| author_GND | (DE-588)1054049556 (DE-588)139811044 |
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| building | Verbundindex |
| bvnumber | BV048556840 |
| classification_tum | LEB 100 |
| collection | ebook |
| ctrlnum | (OCoLC)1350774013 (DE-599)BVBBV048556840 |
| discipline | Lebensmitteltechnologie |
| discipline_str_mv | Lebensmitteltechnologie |
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| id | DE-604.BV048556840 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T20:58:47Z |
| indexdate | 2024-07-10T09:41:24Z |
| institution | BVB |
| isbn | 9789086869336 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033933108 |
| oclc_num | 1350774013 |
| open_access_boolean | 1 |
| owner | DE-M49 DE-BY-TUM DE-20 |
| owner_facet | DE-M49 DE-BY-TUM DE-20 |
| physical | 1 Online-Ressource (500 Seiten) |
| psigel | ebook |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Wageningen Academic Publishers |
| record_format | marc |
| spelling | Applied food science edited by Bart Wernaart and Bernd van der Meulen Wageningen Wageningen Academic Publishers 2022 1 Online-Ressource (500 Seiten) txt rdacontent c rdamedia cr rdacarrier Lebensmittelrecht (DE-588)1209227916 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Verbraucherschutz (DE-588)4117338-7 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s Lebensmittelrecht (DE-588)1209227916 u Verbraucherschutz (DE-588)4117338-7 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s b DE-604 Wernaart, Bart F. W. 1983- (DE-588)1054049556 edt Meulen, Bernd van der 1960- Sonstige (DE-588)139811044 oth Erscheint auch als Druck-Ausgabe 978-90-8686-381-5 https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-933-6 Verlag kostenfrei Volltext |
| spellingShingle | Applied food science Lebensmittelrecht (DE-588)1209227916 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Verbraucherschutz (DE-588)4117338-7 gnd |
| subject_GND | (DE-588)1209227916 (DE-588)4167048-6 (DE-588)4167045-0 (DE-588)4117338-7 |
| title | Applied food science |
| title_auth | Applied food science |
| title_exact_search | Applied food science |
| title_exact_search_txtP | Applied food science |
| title_full | Applied food science edited by Bart Wernaart and Bernd van der Meulen |
| title_fullStr | Applied food science edited by Bart Wernaart and Bernd van der Meulen |
| title_full_unstemmed | Applied food science edited by Bart Wernaart and Bernd van der Meulen |
| title_short | Applied food science |
| title_sort | applied food science |
| topic | Lebensmittelrecht (DE-588)1209227916 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Verbraucherschutz (DE-588)4117338-7 gnd |
| topic_facet | Lebensmittelrecht Lebensmittelwissenschaft Lebensmittelverarbeitung Verbraucherschutz |
| url | https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-933-6 |
| work_keys_str_mv | AT wernaartbartfw appliedfoodscience AT meulenberndvander appliedfoodscience |